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F Weinbreck

Showing results (1-10 of 5) with videos related to

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International Journal of Food Microbiology|December 2, 2009
Can encapsulation lengthen the shelf-life of probiotic bacteria in dry products?F Weinbreck, I Bodnár, M L Marco
Journal of Agricultural and Food Chemistry|August 30, 2008
In vitro analysis of protection of the enzyme bile salt hydrolase against enteric conditions by whey protein-gum arabic microencapsulationJ M Lambert, F Weinbreck, M Kleerebezem
Journal of Microencapsulation|March 15, 2005
Microencapsulation of oils using whey protein/gum Arabic coacervatesF Weinbreck, M Minor, C G de Kruif
Biomacromolecules|July 13, 2004
Composition and structure of whey protein/gum arabic coacervatesF Weinbreck, R H Tromp, C G de Kruif
Biomacromolecules|March 11, 2003
Complex coacervation of whey proteins and gum arabicF Weinbreck, R de Vries, P Schrooyen, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
International Journal of Food Microbiology|December 2, 2009
Can encapsulation lengthen the shelf-life of probiotic bacteria in dry products?F Weinbreck, I Bodnár, M L Marco
Journal of Agricultural and Food Chemistry|August 30, 2008
In vitro analysis of protection of the enzyme bile salt hydrolase against enteric conditions by whey protein-gum arabic microencapsulationJ M Lambert, F Weinbreck, M Kleerebezem
Journal of Microencapsulation|March 15, 2005
Microencapsulation of oils using whey protein/gum Arabic coacervatesF Weinbreck, M Minor, C G de Kruif
Biomacromolecules|July 13, 2004
Composition and structure of whey protein/gum arabic coacervatesF Weinbreck, R H Tromp, C G de Kruif
Biomacromolecules|March 11, 2003
Complex coacervation of whey proteins and gum arabicF Weinbreck, R de Vries, P Schrooyen, et al.
Pageof 1