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The Review of Scientific Instruments
|
December 3, 2017
Injector design for liner-on-target gas-puff experiments
J C Valenzuela, I Krasheninnikov, F Conti, et al.
Bioresource Technology
|
May 1, 2021
Microwave hydrodiffusion and gravity as a sustainable alternative approach for an efficient apple pomace drying
Pedro A R Fernandes, Rita Bastos, João Calvão, et al.
Food Chemistry
|
May 26, 2019
Revisiting the chemistry of apple pomace polyphenols
Pedro A R Fernandes, Carine Le Bourvellec, Catherine M G C Renard, et al.
Antioxidants (Basel, Switzerland)
|
June 26, 2019
Apple Pomace Extract as a Sustainable Food Ingredient
Pedro A R Fernandes, Sónia S Ferreira, Rita Bastos, et al.
Page
of 3
Search research articles
Search
Showing results (21-30 of 24) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 24 results.
The Review of Scientific Instruments
|
December 3, 2017
Injector design for liner-on-target gas-puff experiments
J C Valenzuela, I Krasheninnikov, F Conti, et al.
Bioresource Technology
|
May 1, 2021
Microwave hydrodiffusion and gravity as a sustainable alternative approach for an efficient apple pomace drying
Pedro A R Fernandes, Rita Bastos, João Calvão, et al.
Food Chemistry
|
May 26, 2019
Revisiting the chemistry of apple pomace polyphenols
Pedro A R Fernandes, Carine Le Bourvellec, Catherine M G C Renard, et al.
Antioxidants (Basel, Switzerland)
|
June 26, 2019
Apple Pomace Extract as a Sustainable Food Ingredient
Pedro A R Fernandes, Sónia S Ferreira, Rita Bastos, et al.
Page
of 3