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Journal of Dairy Science|November 6, 2002
Amino acid catabolism and generation of volatiles by lactic acid bacteriaF K Tavaria, S Dahl, F J Carballo, et al.
Biotechnology and Bioengineering|March 15, 1992
Hydrolysis of butteroil by immobilized lipase using a hollow-fiber reactor: part I. lipase adsorption studiesF X Malcata, H S Garcia, C G Hill, et al.
Enzyme and Microbial Technology|May 8, 2001
Hydrolysis of whey proteins by proteases extracted from Cynara cardunculus and immobilized onto highly activated supportsE M. Lamas, R M. Barros, V M. Balcão, et al.
Biotechnology Progress|June 2, 2001
Structural and functional stabilization of L-asparaginase via multisubunit immobilization onto highly activated supportsV M Balcão, C Mateo, R Fernández-Lafuente, et al.
Enzyme and Microbial Technology|May 8, 2001
Coimmobilization of L-asparaginase and glutamate dehydrogenase onto highly activated supportsV M. Balcão, C Mateo, R Fernández-Lafuente, et al.
Journal of Dairy Science|January 29, 2010
Invited review: physiological properties of bioactive peptides obtained from whey proteinsA R Madureira, T Tavares, A M P Gomes, et al.
Enzyme and Microbial Technology|June 11, 1992
Kinetics and mechanisms of reactions catalysed by immobilized lipasesF X Malcata, H R Reyes, H S Garcia, et al.
Journal of Applied Microbiology|June 20, 1998
The microstructure and distribution of micro-organisms within mature Serra cheeseM L Parker, P A Gunning, A C Macedo, et al.
Biotechnology Progress|August 4, 2001
Caseinolytic activity of fruit extract from Opuntia ficus-indica on bovine, caprine, and ovine sodium caseinatesA I Pintado, A C Macedo, G Teixeira, et al.
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