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Journal of Biotechnology|August 14, 2001
Decolourisation of Remazol Brilliant Blue R via a novel Bjerkandera sp. strainP R Moreira, E Almeida-Vara, G Sena-Martins, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|January 17, 2019
Potential of lactic acid bacteria from Pico cheese for starter culture developmentS P Câmara, A Dapkevicius, C Riquelme, et al.Journal of Applied Microbiology|March 3, 2012
Chitosan: antimicrobial action upon staphylococci after impregnation onto cotton fabricF K Tavaria, J C Soares, I L Reis, et al.Applied Microbiology and Biotechnology|May 8, 2013
Rubisco mutants of Chlamydomonas reinhardtii enhance photosynthetic hydrogen productionT S Pinto, F X Malcata, J D Arrabaça, et al.Journal of Dairy Science|March 27, 2010
How three adventitious lactic acid bacteria affect proteolysis and organic acid production in model Portuguese cheeses manufactured from several milk sources and two alternative coagulantsC I Pereira, D M Neto, J C Capucho, et al.Journal of Medicinal Food|February 9, 2010
Effects of extracts of selected medicinal plants upon hepatic oxidative stressM S Gião, D Pestana, A Faria, et al.Journal of Dairy Science|September 4, 2012
Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheeseÓ L Ramos, J O Pereira, S I Silva, et al.Pageof 5