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F X Pi-Sunyer

Showing results (151-160 of 164) with videos related to

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International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|October 2, 2002
Sexual dimorphism in the energy content of weight changeA Pietrobelli, D B Allison, S Heshka, et al.
Nutrition Reviews|June 13, 1998
Physiology of fat replacement and fat reduction: effects of dietary fat and fat substitutes on energy regulationS B Roberts, F X Pi-Sunyer, M Dreher, et al.
American Journal of Hypertension|September 12, 2000
Factors affecting blood pressure responses to diet: the Vanguard studyL M Resnick, S Oparil, A Chait, et al.
The American Journal of Clinical Nutrition|December 1, 1996
Improved quality of life in patients with generalized cardiovascular metabolic disease on a prepared dietD C Hatton, R B Haynes, S Oparil, et al.
Journal of the American Dietetic Association|September 24, 1999
Nutritionally complete prepared meal plan to reduce cardiovascular risk factors: a randomized clinical trialR B Haynes, P Kris-Etherton, D A McCarron, et al.
Archives of Internal Medicine|January 27, 1997
Nutritional management of cardiovascular risk factors. A randomized clinical trialD A McCarron, S Oparil, A Chait, et al.
American Journal of Hypertension|March 21, 1998
Comprehensive nutrition plan improves cardiovascular risk factors in essential hypertensionD A McCarron, S Oparil, L M Resnick, et al.
Diabetes|March 17, 1999
Identification and functional analysis of novel human melanocortin-4 receptor variantsW Gu, Z Tu, P W Kleyn, et al.
Archives of Internal Medicine|July 25, 2000
A randomized trial of improved weight loss with a prepared meal plan in overweight and obese patients: impact on cardiovascular risk reductionJ A Metz, J S Stern, P Kris-Etherton, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|March 27, 2012
Common variants in genes encoding adiponectin (ADIPOQ) and its receptors (ADIPOR1/2), adiponectin concentrations, and diabetes incidence in the Diabetes Prevention ProgramK J Mather, C A Christophi, K A Jablonski, et al.
Pageof 17

Showing results (151-160 of 164) with videos related to

Sort By:
Pageof 17
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|October 2, 2002
Sexual dimorphism in the energy content of weight changeA Pietrobelli, D B Allison, S Heshka, et al.
Nutrition Reviews|June 13, 1998
Physiology of fat replacement and fat reduction: effects of dietary fat and fat substitutes on energy regulationS B Roberts, F X Pi-Sunyer, M Dreher, et al.
American Journal of Hypertension|September 12, 2000
Factors affecting blood pressure responses to diet: the Vanguard studyL M Resnick, S Oparil, A Chait, et al.
The American Journal of Clinical Nutrition|December 1, 1996
Improved quality of life in patients with generalized cardiovascular metabolic disease on a prepared dietD C Hatton, R B Haynes, S Oparil, et al.
Journal of the American Dietetic Association|September 24, 1999
Nutritionally complete prepared meal plan to reduce cardiovascular risk factors: a randomized clinical trialR B Haynes, P Kris-Etherton, D A McCarron, et al.
Archives of Internal Medicine|January 27, 1997
Nutritional management of cardiovascular risk factors. A randomized clinical trialD A McCarron, S Oparil, A Chait, et al.
American Journal of Hypertension|March 21, 1998
Comprehensive nutrition plan improves cardiovascular risk factors in essential hypertensionD A McCarron, S Oparil, L M Resnick, et al.
Diabetes|March 17, 1999
Identification and functional analysis of novel human melanocortin-4 receptor variantsW Gu, Z Tu, P W Kleyn, et al.
Archives of Internal Medicine|July 25, 2000
A randomized trial of improved weight loss with a prepared meal plan in overweight and obese patients: impact on cardiovascular risk reductionJ A Metz, J S Stern, P Kris-Etherton, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|March 27, 2012
Common variants in genes encoding adiponectin (ADIPOQ) and its receptors (ADIPOR1/2), adiponectin concentrations, and diabetes incidence in the Diabetes Prevention ProgramK J Mather, C A Christophi, K A Jablonski, et al.
Pageof 17