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F Xavier Malcata

Showing results (1-10 of 73) with videos related to

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Trends in Biotechnology|July 5, 2011
Microalgae and biofuels: a promising partnership?F Xavier Malcata
Food Microbiology|April 6, 2012
Microbiological profile of maize and rye flours, and sourdough used for the manufacture of traditional Portuguese breadJoão M Rocha, F Xavier Malcata
Plant Physiology and Biochemistry : PPB|July 12, 2005
Plant serine proteases: biochemical, physiological and molecular featuresCecília M Antão, F Xavier Malcata
Biotechnology Progress|August 2, 2003
Kinetic modeling of the autotrophic growth of Pavlova lutheri: study of the combined influence of light and temperatureAna P Carvalho, F Xavier Malcata
Marine Biotechnology (New York, N.Y.)|June 25, 2005
Optimization of omega-3 fatty acid production by microalgae: crossover effects of CO2 and light intensity under batch and continuous cultivation modesAna P Carvalho, F Xavier Malcata
Journal of Agricultural and Food Chemistry|July 11, 2002
Modeling the kinetics of whey protein hydrolysis brought about by enzymes from Cynara cardunculusRui M Barros, F Xavier Malcata
Journal of Agricultural and Food Chemistry|June 23, 2005
Preparation of fatty acid methyl esters for gas-chromatographic analysis of marine lipids: insight studiesAna P Carvalho, F Xavier Malcata
Marine Drugs|December 21, 2017
Biotechnological and Pharmacological Applications of Biotoxins and Other Bioactive Molecules from DinoflagellatesJoana Assunção, A Catarina Guedes, F Xavier Malcata
Meat Science|July 31, 2013
Evolution of amino acids and biogenic amines throughout storage in sausages made of horse, beef and turkey meatsMohamed A Rabie, Cidalia Peres, F Xavier Malcata
Journal of Food Science and Technology|November 30, 2017
β-Lactoglobulin microparticles obtained by high intensity ultrasound as a potential delivery system for bioactive peptide concentrateTânia Tavares, Oscar L Ramos, F Xavier Malcata
Pageof 8

Showing results (1-10 of 73) with videos related to

Sort By:
Pageof 8
Trends in Biotechnology|July 5, 2011
Microalgae and biofuels: a promising partnership?F Xavier Malcata
Food Microbiology|April 6, 2012
Microbiological profile of maize and rye flours, and sourdough used for the manufacture of traditional Portuguese breadJoão M Rocha, F Xavier Malcata
Plant Physiology and Biochemistry : PPB|July 12, 2005
Plant serine proteases: biochemical, physiological and molecular featuresCecília M Antão, F Xavier Malcata
Biotechnology Progress|August 2, 2003
Kinetic modeling of the autotrophic growth of Pavlova lutheri: study of the combined influence of light and temperatureAna P Carvalho, F Xavier Malcata
Marine Biotechnology (New York, N.Y.)|June 25, 2005
Optimization of omega-3 fatty acid production by microalgae: crossover effects of CO2 and light intensity under batch and continuous cultivation modesAna P Carvalho, F Xavier Malcata
Journal of Agricultural and Food Chemistry|July 11, 2002
Modeling the kinetics of whey protein hydrolysis brought about by enzymes from Cynara cardunculusRui M Barros, F Xavier Malcata
Journal of Agricultural and Food Chemistry|June 23, 2005
Preparation of fatty acid methyl esters for gas-chromatographic analysis of marine lipids: insight studiesAna P Carvalho, F Xavier Malcata
Marine Drugs|December 21, 2017
Biotechnological and Pharmacological Applications of Biotoxins and Other Bioactive Molecules from DinoflagellatesJoana Assunção, A Catarina Guedes, F Xavier Malcata
Meat Science|July 31, 2013
Evolution of amino acids and biogenic amines throughout storage in sausages made of horse, beef and turkey meatsMohamed A Rabie, Cidalia Peres, F Xavier Malcata
Journal of Food Science and Technology|November 30, 2017
β-Lactoglobulin microparticles obtained by high intensity ultrasound as a potential delivery system for bioactive peptide concentrateTânia Tavares, Oscar L Ramos, F Xavier Malcata
Pageof 8