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F Xavier Malcata

Showing results (11-20 of 73) with videos related to

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Biotechnology Progress|April 1, 2011
Microalgae as sources of high added-value compounds--a brief review of recent workA Catarina Guedes, Helena M Amaro, F Xavier Malcata
Journal of Agricultural and Food Chemistry|April 3, 2003
Lipid class composition of the microalga Pavlova lutheri: eicosapentaenoic and docosahexaenoic acidsLuís A Meireles, A Catarina Guedes, F Xavier Malcata
Biotechnology Progress|December 2, 2006
Microalgal reactors: a review of enclosed system designs and performancesAna P Carvalho, Luís A Meireles, F Xavier Malcata
Biotechnology Progress|June 7, 2003
Lipase-catalyzed synthesis of butyl butyrate by alcoholysis in an integrated liquid-vapor systemAna L Paiva, Diman van Rossum, F Xavier Malcata
Biotechnology and Bioengineering|November 15, 2002
Increase of the yields of eicosapentaenoic and docosahexaenoic acids by the microalga Pavlova lutheri following random mutagenesisLuís A Meireles, A Catarina Guedes, F Xavier Malcata
Journal of Food Protection|June 5, 2008
Monitoring and identification of bacteria associated with safety concerns in the manufacture of São Jorge, a Portuguese traditional cheese from raw cow's milkJ Marcelino Kongo, Ana P Gomes, F Xavier Malcata
Foods (Basel, Switzerland)|July 26, 2020
A Review on Adventitious Lactic Acid Bacteria from Table OlivesM Francisca Portilha-Cunha, Angela C Macedo, F Xavier Malcata
Journal of Dairy Science|November 17, 2004
Volatile free fatty acids as ripening indicators for Serra da Estrela cheeseF K Tavaria, A C Silva Ferreira, F Xavier Malcata
Biotechnology Progress|January 10, 2012
Metal uptake by microalgae: underlying mechanisms and practical applicationsCristina M Monteiro, Paula M L Castro, F Xavier Malcata
Journal of Chromatography. A|March 30, 2010
Separation and identification of neutral cereal lipids by normal phase high-performance liquid chromatography, using evaporative light-scattering and electrospray mass spectrometry for detectionJoão M Rocha, Paavo J Kalo, Velimatti Ollilainen, et al.
Pageof 8

Showing results (11-20 of 73) with videos related to

Sort By:
Pageof 8
Biotechnology Progress|April 1, 2011
Microalgae as sources of high added-value compounds--a brief review of recent workA Catarina Guedes, Helena M Amaro, F Xavier Malcata
Journal of Agricultural and Food Chemistry|April 3, 2003
Lipid class composition of the microalga Pavlova lutheri: eicosapentaenoic and docosahexaenoic acidsLuís A Meireles, A Catarina Guedes, F Xavier Malcata
Biotechnology Progress|December 2, 2006
Microalgal reactors: a review of enclosed system designs and performancesAna P Carvalho, Luís A Meireles, F Xavier Malcata
Biotechnology Progress|June 7, 2003
Lipase-catalyzed synthesis of butyl butyrate by alcoholysis in an integrated liquid-vapor systemAna L Paiva, Diman van Rossum, F Xavier Malcata
Biotechnology and Bioengineering|November 15, 2002
Increase of the yields of eicosapentaenoic and docosahexaenoic acids by the microalga Pavlova lutheri following random mutagenesisLuís A Meireles, A Catarina Guedes, F Xavier Malcata
Journal of Food Protection|June 5, 2008
Monitoring and identification of bacteria associated with safety concerns in the manufacture of São Jorge, a Portuguese traditional cheese from raw cow's milkJ Marcelino Kongo, Ana P Gomes, F Xavier Malcata
Foods (Basel, Switzerland)|July 26, 2020
A Review on Adventitious Lactic Acid Bacteria from Table OlivesM Francisca Portilha-Cunha, Angela C Macedo, F Xavier Malcata
Journal of Dairy Science|November 17, 2004
Volatile free fatty acids as ripening indicators for Serra da Estrela cheeseF K Tavaria, A C Silva Ferreira, F Xavier Malcata
Biotechnology Progress|January 10, 2012
Metal uptake by microalgae: underlying mechanisms and practical applicationsCristina M Monteiro, Paula M L Castro, F Xavier Malcata
Journal of Chromatography. A|March 30, 2010
Separation and identification of neutral cereal lipids by normal phase high-performance liquid chromatography, using evaporative light-scattering and electrospray mass spectrometry for detectionJoão M Rocha, Paavo J Kalo, Velimatti Ollilainen, et al.
Pageof 8