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F Zaefarian

Showing results (11-20 of 20) with videos related to

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Poultry Science|June 9, 2022
Influence of age and dietary cellulose levels on ileal endogenous energy losses in broiler chickensM M Khalil, M R Abdollahi, F Zaefarian, et al.
Poultry Science|September 2, 2020
The interactive influence of barley particle size and enzyme supplementation on growth performance, nutrient utilization, and intestinal morphometry of broiler startersW N U Perera, M R Abdollahi, F Zaefarian, et al.
Poultry Science|July 2, 2021
High steam-conditioning temperature during the pelleting process impairs growth performance and nutrient utilization in broiler starters fed barley-based diets, regardless of carbohydrase supplementationW N U Perera, M R Abdollahi, F Zaefarian, et al.
British Poultry Science|April 16, 2020
The effect of graded inclusions of waxy starch hull-less barley and a multi-component exogenous carbohydrase on the growth performance, nutrient digestibility and intestinal morphometry of broiler chickensW N U Perera, M R Abdollahi, F Zaefarian, et al.
Poultry Science|November 29, 2020
Standardized ileal amino acid digestibility of protein sources for broiler chickens is influenced by the feed formM Barua, M R Abdollahi, F Zaefarian, et al.
British Poultry Science|July 4, 2019
Influence of inclusion level of barley in wheat-based diets and supplementation of carbohydrase on growth performance, nutrient utilisation and gut morphometry in broiler startersW N U Perera, M R Abdollahi, F Zaefarian, et al.
British Poultry Science|April 19, 2019
Nutritional evaluation of two barley cultivars, without and with carbohydrase supplementation, for broilers: metabolisable energy and standardised amino acid digestibilityW N U Perera, M R Abdollahi, V Ravindran, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|January 3, 2022
Influence of barley inclusion method and protease supplementation on growth performance, nutrient utilisation, and gastrointestinal tract development in broiler startersL M Tari, W N U Perera, F Zaefarian, et al.
Poultry Science|July 1, 2021
Basal ileal endogenous amino acid flow in broiler chickens as influenced by ageM Barua, M R Abdollahi, F Zaefarian, et al.
Poultry Science|October 10, 2021
An investigation into the influence of age on the standardized amino acid digestibility of wheat and sorghum in broilersM Barua, M R Abdollahi, F Zaefarian, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Poultry Science|June 9, 2022
Influence of age and dietary cellulose levels on ileal endogenous energy losses in broiler chickensM M Khalil, M R Abdollahi, F Zaefarian, et al.
Poultry Science|September 2, 2020
The interactive influence of barley particle size and enzyme supplementation on growth performance, nutrient utilization, and intestinal morphometry of broiler startersW N U Perera, M R Abdollahi, F Zaefarian, et al.
Poultry Science|July 2, 2021
High steam-conditioning temperature during the pelleting process impairs growth performance and nutrient utilization in broiler starters fed barley-based diets, regardless of carbohydrase supplementationW N U Perera, M R Abdollahi, F Zaefarian, et al.
British Poultry Science|April 16, 2020
The effect of graded inclusions of waxy starch hull-less barley and a multi-component exogenous carbohydrase on the growth performance, nutrient digestibility and intestinal morphometry of broiler chickensW N U Perera, M R Abdollahi, F Zaefarian, et al.
Poultry Science|November 29, 2020
Standardized ileal amino acid digestibility of protein sources for broiler chickens is influenced by the feed formM Barua, M R Abdollahi, F Zaefarian, et al.
British Poultry Science|July 4, 2019
Influence of inclusion level of barley in wheat-based diets and supplementation of carbohydrase on growth performance, nutrient utilisation and gut morphometry in broiler startersW N U Perera, M R Abdollahi, F Zaefarian, et al.
British Poultry Science|April 19, 2019
Nutritional evaluation of two barley cultivars, without and with carbohydrase supplementation, for broilers: metabolisable energy and standardised amino acid digestibilityW N U Perera, M R Abdollahi, V Ravindran, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|January 3, 2022
Influence of barley inclusion method and protease supplementation on growth performance, nutrient utilisation, and gastrointestinal tract development in broiler startersL M Tari, W N U Perera, F Zaefarian, et al.
Poultry Science|July 1, 2021
Basal ileal endogenous amino acid flow in broiler chickens as influenced by ageM Barua, M R Abdollahi, F Zaefarian, et al.
Poultry Science|October 10, 2021
An investigation into the influence of age on the standardized amino acid digestibility of wheat and sorghum in broilersM Barua, M R Abdollahi, F Zaefarian, et al.
Pageof 2