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Archivos Latinoamericanos De Nutricion
|
June 1, 1983
[Effect of the harvest season on the composition of raw and fermented cotyledons of 2 varieties of cacao and shell fractions]
J de Dios Alvarado, F E Villacís, G F Zamora
The American Surgeon
|
February 1, 1973
Splenectomy: indications, results and complications in 406 patients
W M McKinnon, H S Sanders, L F Zamora, et al.
Journal of Agricultural and Food Chemistry
|
May 12, 2005
Influence of ethanol concentration on the extraction of color and phenolic compounds from the skin and seeds of Tempranillo grapes at different stages of ripening
R Canals, M C Llaudy, J Valls, et al.
Meat Science
|
November 9, 2011
Predicting variability of ageing and toughness in beef M. Longissimus lumborum et thoracis
F Zamora, E Debiton, J Lepetit, et al.
Materials Today. Chemistry
|
September 26, 2022
Evaluation of the degradation of the graphene-polypropylene composites of masks in harsh working conditions
I Torres, B González-Tobío, P Ares, et al.
International Journal of Food Microbiology
|
August 26, 1998
Molecular analysis of yeast population dynamics: effect of sulphur dioxide and inoculum on must fermentation
M Constantí, C Reguant, M Poblet, et al.
Water Research
|
August 15, 2006
Adsorption of p-nitrophenol on activated carbon fixed-bed
E Sabio, F Zamora, J Gañan, et al.
Agricultural and Biological Chemistry
|
April 1, 1990
A simple method for elucidating structures of galactomanno-oligosaccharides by sequential actions of beta-mannosidase and alpha-galactosidase
I Kusakabe, R Kaneko, N Takada, et al.
Phytochemical Analysis : PCA
|
June 6, 2006
Profiling isoflavone conjugates in different organs of Lupinus exaltatus Zucc
P M García-López, P Kachlicki, F Zamora-Natera, et al.
Carbohydrate Research
|
June 4, 1992
Some derivatives of 6-amino-6-deoxy-D-gluconic acid that are precursors for the synthesis of polyamides
M Bueno Martínez, F Zamora Mata, M T Ugalde Donoso, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 59) with videos related to
Sort By:
Page
of 6
Archivos Latinoamericanos De Nutricion
|
June 1, 1983
[Effect of the harvest season on the composition of raw and fermented cotyledons of 2 varieties of cacao and shell fractions]
J de Dios Alvarado, F E Villacís, G F Zamora
The American Surgeon
|
February 1, 1973
Splenectomy: indications, results and complications in 406 patients
W M McKinnon, H S Sanders, L F Zamora, et al.
Journal of Agricultural and Food Chemistry
|
May 12, 2005
Influence of ethanol concentration on the extraction of color and phenolic compounds from the skin and seeds of Tempranillo grapes at different stages of ripening
R Canals, M C Llaudy, J Valls, et al.
Meat Science
|
November 9, 2011
Predicting variability of ageing and toughness in beef M. Longissimus lumborum et thoracis
F Zamora, E Debiton, J Lepetit, et al.
Materials Today. Chemistry
|
September 26, 2022
Evaluation of the degradation of the graphene-polypropylene composites of masks in harsh working conditions
I Torres, B González-Tobío, P Ares, et al.
International Journal of Food Microbiology
|
August 26, 1998
Molecular analysis of yeast population dynamics: effect of sulphur dioxide and inoculum on must fermentation
M Constantí, C Reguant, M Poblet, et al.
Water Research
|
August 15, 2006
Adsorption of p-nitrophenol on activated carbon fixed-bed
E Sabio, F Zamora, J Gañan, et al.
Agricultural and Biological Chemistry
|
April 1, 1990
A simple method for elucidating structures of galactomanno-oligosaccharides by sequential actions of beta-mannosidase and alpha-galactosidase
I Kusakabe, R Kaneko, N Takada, et al.
Phytochemical Analysis : PCA
|
June 6, 2006
Profiling isoflavone conjugates in different organs of Lupinus exaltatus Zucc
P M García-López, P Kachlicki, F Zamora-Natera, et al.
Carbohydrate Research
|
June 4, 1992
Some derivatives of 6-amino-6-deoxy-D-gluconic acid that are precursors for the synthesis of polyamides
M Bueno Martínez, F Zamora Mata, M T Ugalde Donoso, et al.
Page
of 6