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Journal of Agricultural and Food Chemistry
|
October 18, 2012
Bolus consumption of a specifically designed fruit juice rich in anthocyanins and ascorbic acid did not influence markers of antioxidative defense in healthy humans
Sabine Ellinger, André Gordon, Mira Kürten, et al.
European Journal of Trauma and Emergency Surgery : Official Publication of the European Trauma Society
|
June 4, 2015
Assessment of elevated compartment pressures by pressure-related ultrasound: a cadaveric model
R M Sellei, S J Hingmann, C Weber, et al.
British Poultry Science
|
February 17, 2016
Natural zeolites in diet or litter of broilers
A F Schneider, D S De Almeida, F M Yuri, et al.
Journal of Plastic, Reconstructive & Aesthetic Surgery : JPRAS
|
February 13, 2007
Tyrolean tensiometer: a new instrument for easy intraoperative tension measurement before vascular anastomosis
Heinrich M Schubert, Matthias Hohlrieder, Johannes W Buchegger, et al.
European Journal of Trauma and Emergency Surgery : Official Publication of the European Trauma Society
|
January 28, 2016
Contrast enhanced ultrasound (CEUS) reliably detects critical perfusion changes in compartmental muscle: a model in healthy volunteers
R M Sellei, A Waehling, C D Weber, et al.
European Journal of Nutrition
|
October 21, 2015
Higher plasma quercetin levels following oral administration of an onion skin extract compared with pure quercetin dihydrate in humans
Constanze Burak, Verena Brüll, Peter Langguth, et al.
Molecular Neurobiology
|
June 18, 2015
Unpredictable Chronic Stress Alters Adenosine Metabolism in Zebrafish Brain
F F Zimmermann, S Altenhofen, L W Kist, et al.
Journal of Agricultural and Food Chemistry
|
June 8, 2006
Total oxidant scavenging capacity of Euterpe oleracea Mart. (açaí) seeds and identification of their polyphenolic compounds
Roberta B Rodrigues, Ramona Lichtenthäler, Benno F Zimmermann, et al.
Nutrients
|
January 23, 2020
Low Plasma Appearance of (+)-Catechin and (-)-Catechin Compared with Epicatechin after Consumption of Beverages Prepared from Nonalkalized or Alkalized Cocoa-A Randomized, Double-Blind Trial
Sabine Ellinger, Andreas Reusch, Lisa Henckes, et al.
Journal of Neuroscience Research
|
January 7, 1998
Targeted inactivation of the X-linked adrenoleukodystrophy gene in mice
S Forss-Petter, H Werner, J Berger, et al.
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of 22
Search research articles
Search
Showing results (171-180 of 217) with videos related to
Sort By:
Page
of 22
Journal of Agricultural and Food Chemistry
|
October 18, 2012
Bolus consumption of a specifically designed fruit juice rich in anthocyanins and ascorbic acid did not influence markers of antioxidative defense in healthy humans
Sabine Ellinger, André Gordon, Mira Kürten, et al.
European Journal of Trauma and Emergency Surgery : Official Publication of the European Trauma Society
|
June 4, 2015
Assessment of elevated compartment pressures by pressure-related ultrasound: a cadaveric model
R M Sellei, S J Hingmann, C Weber, et al.
British Poultry Science
|
February 17, 2016
Natural zeolites in diet or litter of broilers
A F Schneider, D S De Almeida, F M Yuri, et al.
Journal of Plastic, Reconstructive & Aesthetic Surgery : JPRAS
|
February 13, 2007
Tyrolean tensiometer: a new instrument for easy intraoperative tension measurement before vascular anastomosis
Heinrich M Schubert, Matthias Hohlrieder, Johannes W Buchegger, et al.
European Journal of Trauma and Emergency Surgery : Official Publication of the European Trauma Society
|
January 28, 2016
Contrast enhanced ultrasound (CEUS) reliably detects critical perfusion changes in compartmental muscle: a model in healthy volunteers
R M Sellei, A Waehling, C D Weber, et al.
European Journal of Nutrition
|
October 21, 2015
Higher plasma quercetin levels following oral administration of an onion skin extract compared with pure quercetin dihydrate in humans
Constanze Burak, Verena Brüll, Peter Langguth, et al.
Molecular Neurobiology
|
June 18, 2015
Unpredictable Chronic Stress Alters Adenosine Metabolism in Zebrafish Brain
F F Zimmermann, S Altenhofen, L W Kist, et al.
Journal of Agricultural and Food Chemistry
|
June 8, 2006
Total oxidant scavenging capacity of Euterpe oleracea Mart. (açaí) seeds and identification of their polyphenolic compounds
Roberta B Rodrigues, Ramona Lichtenthäler, Benno F Zimmermann, et al.
Nutrients
|
January 23, 2020
Low Plasma Appearance of (+)-Catechin and (-)-Catechin Compared with Epicatechin after Consumption of Beverages Prepared from Nonalkalized or Alkalized Cocoa-A Randomized, Double-Blind Trial
Sabine Ellinger, Andreas Reusch, Lisa Henckes, et al.
Journal of Neuroscience Research
|
January 7, 1998
Targeted inactivation of the X-linked adrenoleukodystrophy gene in mice
S Forss-Petter, H Werner, J Berger, et al.
Page
of 22