Showing results (31-40 of 81) with videos related to
Sort By:
Pageof 9
Journal of Applied Physiology (Bethesda, Md. : 1985)|February 14, 1998
A dual-respiration chamber system with automated calibrationP F Schoffelen, K R Westerterp, W H Saris, et al.European Journal of Clinical Nutrition|July 1, 1989
Effects of addition of exercise to energy restriction on 24-hour energy expenditure, sleeping metabolic rate and daily physical activityD van Dale, P F Schoffelen, F ten Hoor, et al.Annales De La Nutrition Et De L'Alimentation|January 1, 1978
[Physiologic effect of a dietary regimen rich in soy proteins in man]P van Stratum, M Rudrum, F ten Hoor, et al.European Journal of Applied Physiology and Occupational Physiology|January 1, 1992
Physical activity and energy expenditure in lean and obese adult human subjectsG A Meijer, K R Westerterp, A M van Hulsel, et al.Appetite|April 1, 1992
Accuracy of estimates of forthcoming ingestion as a function of menu familiarity and dietary restraintM S Westerterp-Plantenga, E Van den Heuvel, L Wouters, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 1991
Modulation by dietary factors of BHA-induced alterations in cell kinetics of gastro-intestinal tract tissues in ratsP A Schilderman, H Verhagen, B Schutte, et al.Prostaglandins|May 1, 1981
Fish oil feeding lowers thromboxane- and prostacyclin production by rat platelets and aorta and does not result in the formation of prostaglandin I3G Hornstra, E Christ-Hazelhof, E Haddeman, et al.Physiology & Behavior|March 1, 1992
Diet-induced thermogenesis and cumulative food intake curves as a function of familiarity with food and dietary restraint in humansM S Westerterp-Plantenga, E Van den Heuvel, L Wouters, et al.Gut|December 1, 1988
Determination of total gastric volume, gastric secretion and residual meal using the double sampling technique of GeorgeE J Beckers, N J Rehrer, F Brouns, et al.Physiology & Behavior|June 1, 1997
Effect of replacement of fat by nonabsorbable fat (sucrose polyester) in meals or snacks as a function of dietary restraintM S Westerterp-Plantenga, N E Wijckmans-Duijsens, F ten Hoor, et al.Pageof 9