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F van Knapen

Showing results (101-110 of 146) with videos related to

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Veterinary Microbiology|April 7, 2004
Effect of acidified feed on susceptibility of broiler chickens to intestinal infection by Campylobacter and SalmonellaL Heres, B Engel, H A P Urlings, et al.
Parasitology Research|January 1, 1997
Comparison of the internal transcribed spacer, ITS 1, from Toxoplasma gondii isolates and Neospora caninumW L Homan, L Limper, M Verlaan, et al.
International Journal of Food Microbiology|January 5, 2002
Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhousesM Swanenburg, H A Urlings, J M Snijders, et al.
Letters in Applied Microbiology|May 3, 2000
Use of 8-hydroxyquinoline-beta-D-glucuronide for presumptive identification of Shiga toxin-producing Escherichia coli O157R D Reinders, P G Bijker, J H Huis In't Veld, et al.
Lancet (London, England)|November 13, 1993
Acute respiratory failure due to toxocara infectionA K Bartelink, L M Kortbeek, H J Huidekoper, et al.
FEMS Microbiology Letters|December 4, 2001
Sensitivity of Shiga toxin-producing Escherichia coli (STEC) strains for colicins under different experimental conditionsB J Jordi, K Boutaga, C M van Heeswijk, et al.
Journal of Animal Science|January 1, 1997
The effect of electrical stimulation on the water-holding, capacity and protein denaturation of two bovine musclesM J den Hertog-Meischke, F J Smulders, J G Van Logtestijn, et al.
Pathologie-Biologie|June 1, 1988
[Study of specific immunoglobulins (total, IgG, IgM, IgA, IgE) in indirect immunofluorescence and ELISA in 40 patients with trichinosis followed over a 9-month period]J Dupouy-Camet, F Van Knapen, T Ancelle, et al.
The Veterinary Quarterly|October 1, 1991
Investigations with enzyme-linked immunosorbent assays for Trichinella spiralis and Toxoplasma gondii in the Dutch 'Integrated Quality Control for finishing pigs' research projectB R Berends, J F Smeets, A H Harbers, et al.
International Journal of Food Microbiology|December 16, 1998
Salmonella spp. on pork at cutting plants and at the retail level and the influence of particular risk factorsB R Berends, F Van Knapen, D A Mossel, et al.
Pageof 15

Showing results (101-110 of 146) with videos related to

Sort By:
Pageof 15
Veterinary Microbiology|April 7, 2004
Effect of acidified feed on susceptibility of broiler chickens to intestinal infection by Campylobacter and SalmonellaL Heres, B Engel, H A P Urlings, et al.
Parasitology Research|January 1, 1997
Comparison of the internal transcribed spacer, ITS 1, from Toxoplasma gondii isolates and Neospora caninumW L Homan, L Limper, M Verlaan, et al.
International Journal of Food Microbiology|January 5, 2002
Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhousesM Swanenburg, H A Urlings, J M Snijders, et al.
Letters in Applied Microbiology|May 3, 2000
Use of 8-hydroxyquinoline-beta-D-glucuronide for presumptive identification of Shiga toxin-producing Escherichia coli O157R D Reinders, P G Bijker, J H Huis In't Veld, et al.
Lancet (London, England)|November 13, 1993
Acute respiratory failure due to toxocara infectionA K Bartelink, L M Kortbeek, H J Huidekoper, et al.
FEMS Microbiology Letters|December 4, 2001
Sensitivity of Shiga toxin-producing Escherichia coli (STEC) strains for colicins under different experimental conditionsB J Jordi, K Boutaga, C M van Heeswijk, et al.
Journal of Animal Science|January 1, 1997
The effect of electrical stimulation on the water-holding, capacity and protein denaturation of two bovine musclesM J den Hertog-Meischke, F J Smulders, J G Van Logtestijn, et al.
Pathologie-Biologie|June 1, 1988
[Study of specific immunoglobulins (total, IgG, IgM, IgA, IgE) in indirect immunofluorescence and ELISA in 40 patients with trichinosis followed over a 9-month period]J Dupouy-Camet, F Van Knapen, T Ancelle, et al.
The Veterinary Quarterly|October 1, 1991
Investigations with enzyme-linked immunosorbent assays for Trichinella spiralis and Toxoplasma gondii in the Dutch 'Integrated Quality Control for finishing pigs' research projectB R Berends, J F Smeets, A H Harbers, et al.
International Journal of Food Microbiology|December 16, 1998
Salmonella spp. on pork at cutting plants and at the retail level and the influence of particular risk factorsB R Berends, F Van Knapen, D A Mossel, et al.
Pageof 15