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Annals of the New York Academy of Sciences|February 17, 2000
Brain tachykinins and the regulation of salt intakeF W FlynnCaring : National Association for Home Care Magazine|July 7, 1994
A different approach to evaluating home care service costsM J FlynnPerceptual and Motor Skills|December 1, 1995
Effect of velocity on judgments of relative massS B FlynnAmerican Journal of Clinical Dermatology|April 8, 2010
Botulinum toxin: examining duration of effect in facial aesthetic applicationsTimothy Corcoran FlynnDermatologic Surgery : Official Publication for American Society for Dermatologic Surgery [Et Al.]|May 29, 2002
Powered liposuction: an evaluation of currently available instrumentationTimothy Corcoran FlynnNovartis Foundation Symposium|March 30, 2001
IQ gains, WISC subtests and fluid g: g theory and the relevance of Spearman's hypothesis to raceJ R FlynnAtlas of the Oral and Maxillofacial Surgery Clinics of North America|February 24, 2001
Surgical management of orofacial infectionsT R FlynnJournal of Agricultural and Food Chemistry|February 12, 2020
Chemistry of Aged Beer and Spirits: Symposium IntroductionNick E FlynnBehavioural Brain Research|September 13, 2005
Intraventricular injections of tachykinin NK3 receptor agonists suppress the intake of "salty" tastes by sodium deficient ratsFrancis W FlynnJournal of Personality and Social Psychology|May 19, 2005
Having an open mind: the impact of openness to experience on interracial attitudes and impression formationFrancis J FlynnPageof 1,209