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Fabian Weber

Showing results (21-30 of 49) with videos related to

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Phytochemical Analysis : PCA|October 9, 2020
Profiling of phenolic compounds in desiccation-tolerant and non-desiccation-tolerant LinderniaceaeMaike Passon, Fabian Weber, Niklas Udo Jung, et al.
Journal of Agricultural and Food Chemistry|September 19, 2019
Influence of Glutathione on Yeast Fermentation Efficiency under Copper StressSabrina Zimdars, Lukas Schrage, Stephan Sommer, et al.
Archives of Animal Nutrition|May 13, 2015
Determination of polyphenol and crude nutrient content and nutrient digestibility of dried and ensiled white and red grape pomace cultivarsAnne Winkler, Fabian Weber, Robert Ringseis, et al.
Journal of Agricultural and Food Chemistry|July 15, 2022
Influence of Grape Cell Wall Polysaccharides on the Extraction of Polyphenols during Fermentation in MicrovinificationsJan-Peter Hensen, Fiona Hoening, Ingrid Weilack, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Pectin forms polymeric pigments by complexing anthocyanins during red winemaking and ageingJan-Peter Hensen, Fiona Hoening, Tamara Bogdanovic, et al.
Food Chemistry|June 9, 2023
Generation and structure elucidation of a red colorant formed by oxidative coupling of chlorogenic acid and tryptophanArdemia Santarcangelo, Fabian Weber, Stefan Kehraus, et al.
Current Research in Food Science|September 11, 2020
Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (<i>Physalis peruviana</i> L.) powder produced by co-current spray dryingLara Etzbach, Messina Meinert, Thilo Faber, et al.
Antioxidants (Basel, Switzerland)|June 24, 2020
Impact of Different Pasteurization Techniques and Subsequent Ultrasonication on the <i>In Vitro</i> Bioaccessibility of Carotenoids in Valencia Orange (<i>Citrus sinensis</i> (L.) Osbeck) JuiceLara Etzbach, Ruth Stolle, Kerstin Anheuser, et al.
Biochimica Et Biophysica Acta. Biomembranes|February 6, 2023
Effects of flavonoids on membrane adaptation of food-associated bacteriaMaria Linden, Alexander Flegler, Michelle M Feuereisen, et al.
Current Research in Food Science|June 12, 2023
Toward gentle chokeberry juice production by ultrasound-assisted enzymatic macerationNicole Jasmin Nemetz, Anne Ruth Winter, Jan-Peter Hensen, et al.
Pageof 5

Showing results (21-30 of 49) with videos related to

Sort By:
Pageof 5
Phytochemical Analysis : PCA|October 9, 2020
Profiling of phenolic compounds in desiccation-tolerant and non-desiccation-tolerant LinderniaceaeMaike Passon, Fabian Weber, Niklas Udo Jung, et al.
Journal of Agricultural and Food Chemistry|September 19, 2019
Influence of Glutathione on Yeast Fermentation Efficiency under Copper StressSabrina Zimdars, Lukas Schrage, Stephan Sommer, et al.
Archives of Animal Nutrition|May 13, 2015
Determination of polyphenol and crude nutrient content and nutrient digestibility of dried and ensiled white and red grape pomace cultivarsAnne Winkler, Fabian Weber, Robert Ringseis, et al.
Journal of Agricultural and Food Chemistry|July 15, 2022
Influence of Grape Cell Wall Polysaccharides on the Extraction of Polyphenols during Fermentation in MicrovinificationsJan-Peter Hensen, Fiona Hoening, Ingrid Weilack, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Pectin forms polymeric pigments by complexing anthocyanins during red winemaking and ageingJan-Peter Hensen, Fiona Hoening, Tamara Bogdanovic, et al.
Food Chemistry|June 9, 2023
Generation and structure elucidation of a red colorant formed by oxidative coupling of chlorogenic acid and tryptophanArdemia Santarcangelo, Fabian Weber, Stefan Kehraus, et al.
Current Research in Food Science|September 11, 2020
Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (<i>Physalis peruviana</i> L.) powder produced by co-current spray dryingLara Etzbach, Messina Meinert, Thilo Faber, et al.
Antioxidants (Basel, Switzerland)|June 24, 2020
Impact of Different Pasteurization Techniques and Subsequent Ultrasonication on the <i>In Vitro</i> Bioaccessibility of Carotenoids in Valencia Orange (<i>Citrus sinensis</i> (L.) Osbeck) JuiceLara Etzbach, Ruth Stolle, Kerstin Anheuser, et al.
Biochimica Et Biophysica Acta. Biomembranes|February 6, 2023
Effects of flavonoids on membrane adaptation of food-associated bacteriaMaria Linden, Alexander Flegler, Michelle M Feuereisen, et al.
Current Research in Food Science|June 12, 2023
Toward gentle chokeberry juice production by ultrasound-assisted enzymatic macerationNicole Jasmin Nemetz, Anne Ruth Winter, Jan-Peter Hensen, et al.
Pageof 5