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Critical Reviews in Food Science and Nutrition|June 11, 2014
Retention of provitamin a carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potatoFabiana F De Moura, Alexander Miloff, Erick Boy
The Journal of Nutrition|September 25, 2009
Applying the FDA definition of whole grains to the evidence for cardiovascular disease health claimsFabiana F De Moura, Kara D Lewis, Michael C Falk
The American Journal of Clinical Nutrition|March 9, 2007
Excentral cleavage of beta-carotene in vivo in a healthy manCharlene C Ho, Fabiana F de Moura, Seung-Hyun Kim, et al.
Lipids|December 31, 2005
Kinetics of 14C distribution after tracer dose of 14C-lutein in an adult womanFabiana F de Moura, Charlene C Ho, Girma Getachew, et al.
Investigative Ophthalmology & Visual Science|October 31, 2002
Transformations of selected carotenoids in plasma, liver, and ocular tissues of humans and in nonprimate animal modelsFrederick Khachik, Fabiana F de Moura, Da-You Zhao, et al.
Journal of Agricultural and Food Chemistry|June 28, 2014
Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in BrazilPaulo Berni, Chureeporn Chitchumroonchokchai, Solange G Canniatti-Brazaca, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 11, 2015
Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam)Paulo Berni, Chureeporn Chitchumroonchokchai, Solange G Canniatti-Brazaca, et al.
Nutrition Reviews|April 3, 2014
Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple cropsMichael R La Frano, Fabiana F de Moura, Erick Boy, et al.
The Journal of Nutrition|June 19, 2009
A minute dose of 14C-{beta}-carotene is absorbed and converted to retinoids in humansCharlene C Ho, Fabiana F de Moura, Seung-Hyun Kim, et al.
Food Chemistry|June 25, 2013
Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption modelJohanita Kruger, John R N Taylor, Xiaogu Du, et al.
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