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Fabiano Asunis

Showing results (1-10 of 10) with videos related to

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Bioresource Technology|March 1, 2025
VFA extraction through silicone membrane fosters PHA production from nutrient-rich biowasteFabiano Asunis, Paolo Dessì, Giorgia De Gioannis, et al.
The Science of the Total Environment|July 22, 2022
A cascade biorefinery for grape marc: Recovery of materials and energy through thermochemical and biochemical processesGianluigi Farru, Giovanna Cappai, Alessandra Carucci, et al.
Waste Management (New York, N.Y.)|July 25, 2021
Environmental life cycle assessment of polyhydroxyalkanoates production from cheese wheyFabiano Asunis, Giorgia De Gioannis, Giovanni Francini, et al.
Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA|July 7, 2022
Dark fermentative volatile fatty acids production from food waste: A review of the potential central role in waste biorefineriesFabiano Asunis, Giovanna Cappai, Alessandra Carucci, et al.
Journal of Environmental Management|September 1, 2020
The dairy biorefinery: Integrating treatment processes for cheese whey valorisationFabiano Asunis, Giorgia De Gioannis, Paolo Dessì, et al.
International Journal of Pharmaceutics|January 23, 2023
Bridging biotechnology and nanomedicine to produce biogreen whey-nanovesicles for intestinal health promotionMaria Manconi, Maryam Rezvani, Maria Letizia Manca, et al.
Frontiers in Microbiology|January 1, 2021
Propionate Production by Bioelectrochemically-Assisted Lactate Fermentation and Simultaneous CO<sub>2</sub> RecyclingMarco Isipato, Paolo Dessì, Carlos Sánchez, et al.
Scientific Reports|April 8, 2025
Antioxidant and neuroprotective effects of nutriosomes and grape pomace phytochemicals in a cell model of oxidative stress and mouse model of Parkinson diseaseMohamad Allaw, Matteo Perra, Pathik Parekh, et al.
Waste Management (New York, N.Y.)|July 20, 2020
Organic waste biorefineries: Looking towards implementationLuca Alibardi, Thomas F Astrup, Fabiano Asunis, et al.
Antioxidants (Basel, Switzerland)|June 28, 2023
From Grape By-Products to Enriched Yogurt Containing Pomace Extract Loaded in Nanotechnological Nutriosomes Tailored for Promoting Gastro-Intestinal WellnessInes Castangia, Federica Fulgheri, Francisco Javier Leyva-Jimenez, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Bioresource Technology|March 1, 2025
VFA extraction through silicone membrane fosters PHA production from nutrient-rich biowasteFabiano Asunis, Paolo Dessì, Giorgia De Gioannis, et al.
The Science of the Total Environment|July 22, 2022
A cascade biorefinery for grape marc: Recovery of materials and energy through thermochemical and biochemical processesGianluigi Farru, Giovanna Cappai, Alessandra Carucci, et al.
Waste Management (New York, N.Y.)|July 25, 2021
Environmental life cycle assessment of polyhydroxyalkanoates production from cheese wheyFabiano Asunis, Giorgia De Gioannis, Giovanni Francini, et al.
Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA|July 7, 2022
Dark fermentative volatile fatty acids production from food waste: A review of the potential central role in waste biorefineriesFabiano Asunis, Giovanna Cappai, Alessandra Carucci, et al.
Journal of Environmental Management|September 1, 2020
The dairy biorefinery: Integrating treatment processes for cheese whey valorisationFabiano Asunis, Giorgia De Gioannis, Paolo Dessì, et al.
International Journal of Pharmaceutics|January 23, 2023
Bridging biotechnology and nanomedicine to produce biogreen whey-nanovesicles for intestinal health promotionMaria Manconi, Maryam Rezvani, Maria Letizia Manca, et al.
Frontiers in Microbiology|January 1, 2021
Propionate Production by Bioelectrochemically-Assisted Lactate Fermentation and Simultaneous CO<sub>2</sub> RecyclingMarco Isipato, Paolo Dessì, Carlos Sánchez, et al.
Scientific Reports|April 8, 2025
Antioxidant and neuroprotective effects of nutriosomes and grape pomace phytochemicals in a cell model of oxidative stress and mouse model of Parkinson diseaseMohamad Allaw, Matteo Perra, Pathik Parekh, et al.
Waste Management (New York, N.Y.)|July 20, 2020
Organic waste biorefineries: Looking towards implementationLuca Alibardi, Thomas F Astrup, Fabiano Asunis, et al.
Antioxidants (Basel, Switzerland)|June 28, 2023
From Grape By-Products to Enriched Yogurt Containing Pomace Extract Loaded in Nanotechnological Nutriosomes Tailored for Promoting Gastro-Intestinal WellnessInes Castangia, Federica Fulgheri, Francisco Javier Leyva-Jimenez, et al.
Pageof 1