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Journal of Agricultural and Food Chemistry|May 26, 2005
Acrylamide formation from asparagine under low moisture Maillard reaction conditions. 2. Crystalline vs amorphous model systemsFabien Robert, Gilles Vuataz, Philippe Pollien, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 28, 2022
Determination of dissolved nickel in natural waters using a rapid microplate fluorescence assay methodFabien Robert-Peillard, El Mountassir El Mouchtari, Damien Bonne, et al.
Journal of Agricultural and Food Chemistry|August 21, 2003
Synthesis and sensory characterization of novel umami-tasting glutamate glycoconjugatesErsan Beksan, Peter Schieberle, Fabien Robert, et al.
Talanta|December 31, 2020
Sub-ppb mercury detection in real environmental samples with an improved rhodamine-based detection systemSukhdev Singh, Bruno Coulomb, Jean-Luc Boudenne, et al.
Journal of Agricultural and Food Chemistry|April 17, 2003
Potential of gas chromatography-orthogonal acceleration time-of-flight mass spectrometry (GC-oaTOFMS) in flavor researchLaurent B Fay, Anthony Newton, Hervé Simian, et al.
Journal of Agricultural and Food Chemistry|August 19, 2004
In-depth mechanistic study on the formation of acrylamide and other vinylogous compounds by the maillard reactionRichard H Stadler, Fabien Robert, Sonja Riediker, et al.
Nature|October 9, 2002
Acrylamide from Maillard reaction productsRichard H Stadler, Imre Blank, Natalia Varga, et al.
Journal of Agricultural and Food Chemistry|March 23, 2011
First chemical synthesis and in vitro characterization of the potential human metabolites 5-o-feruloylquinic acid 4'-sulfate and 4'-O-glucuronideCandice Menozzi-Smarrito, Chi Chun Wong, Walter Meinl, et al.
Talanta|April 11, 2017
3D-printed flow system for determination of lead in natural watersElodie Mattio, Fabien Robert-Peillard, Catherine Branger, et al.
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