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Research in Microbiology|August 18, 2004
Rotavirus VLP2/6: a new tool for tracking rotavirus in the marine environmentFabienne Loisy, Robert L Atmar, Jean Cohen, et al.Applied and Environmental Microbiology|March 7, 2006
Human and animal enteric caliciviruses in oysters from different coastal regions of the United StatesVeronica Costantini, Fabienne Loisy, Lynn Joens, et al.Applied and Environmental Microbiology|December 3, 2008
Detection and quantification of noroviruses in shellfishFrançoise S Le Guyader, Sylvain Parnaudeau, Julien Schaeffer, et al.Applied and Environmental Microbiology|July 9, 2004
Rotavirus virus-like particles as surrogates in environmental persistence and inactivation studiesSantiago Caballero, F Xavier Abad, Fabienne Loisy, et al.International Journal of Food Microbiology|August 21, 2003
A semiquantitative approach to estimate Norwalk-like virus contamination of oysters implicated in an outbreakFrançoise S Le Guyader, Frederick H Neill, Eric Dubois, et al.Applied and Environmental Microbiology|October 6, 2005
Use of rotavirus virus-like particles as surrogates to evaluate virus persistence in shellfishFabienne Loisy, Robert L Atmar, Jean-Claude Le Saux, et al.Emerging Infectious Diseases|May 19, 2006
Norwalk virus-specific binding to oyster digestive tissuesFrançoise Le Guyader, Fabienne Loisy, Robert L Atmar, et al.Plos One|May 9, 2012
High throughput multiple locus variable number of tandem repeat analysis (MLVA) of Staphylococcus aureus from human, animal and food sourcesDaniel Sobral, Stefan Schwarz, Dominique Bergonier, et al.International Journal of Food Microbiology|August 4, 2018
Foodborne viruses: Detection, risk assessment, and control options in food processingAlbert Bosch, Elissavet Gkogka, Françoise S Le Guyader, et al.Pageof 1