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Scientific Reports|June 20, 2020
Genetic and environmental links between traits of cocoa beans and pods clarify the phenotyping processes to be implementedFabien Doaré, Fabienne Ribeyre, Christian CilasScientific Reports|February 24, 2019
Coffee tree architecture and its interactions with microclimates drive the dynamics of coffee berry disease in coffee treesNatacha Motisi, Fabienne Ribeyre, Sylvain PoggiPlant Phenomics (Washington, D.C.)|August 7, 2023
Coupling Plant Growth Models and Pest and Disease Models: An Interaction Structure Proposal, MIMICHoussem E M Triki, Fabienne Ribeyre, Fabrice Pinard, et al.Journal of Experimental Botany|April 18, 2024
Dare to be resilient: the key to future pesticide-free orchards?Marie Serrie, Fabienne Ribeyre, Laurent Brun, et al.Journal of Agricultural and Food Chemistry|June 13, 2008
Odor-active compounds in cooked rice cultivars from Camargue (France) analyzed by GC-O and GC-MSIsabelle Maraval, Christian Mestres, Karine Pernin, et al.Plant Disease|May 17, 2019
Factors Affecting the Dynamics of Frosty Pod Rot in the Main Cocoa Areas of Santander State, ColombiaYeirme Y Jaimes, Fabienne Ribeyre, Carolina Gonzalez, et al.Journal of the Science of Food and Agriculture|March 19, 2011
Sensory characterisation enabled the first classification of dessert bananasChristophe Bugaud, Emeline Deverge, Marie-Odette Daribo, et al.Plant Disease|October 26, 2020
Spatial and Temporal Analysis of <i>Phytophthora megakarya</i> Epidemic in Newly Established Cacao PlantationsMinette Mireille Ndoungué Djeumekop, Marie-Ange Ngo Bieng, Fabienne Ribeyre, et al.Plant Physiology and Biochemistry : PPB|April 19, 2008
Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruitsClara Geromel, Lúcia Pires Ferreira, Fabrice Davrieux, et al.Pageof 1