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Fabio Bruni

Showing results (11-20 of 22) with videos related to

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Optics Letters|March 1, 2024
Observing thermal lensing with quantum lightMarco Barbieri, Iole Venditti, Chiara Battocchio, et al.
The Journal of Physical Chemistry. B|May 3, 2007
The three-dimensional structure of water confined in nanoporous vycor glassHelen Thompson, Alan K Soper, Maria Antonietta Ricci, et al.
ACS Omega|January 8, 2020
Role of Water in Sucrose, Lactose, and Sucralose Taste: The Sweeter, The Wetter?Silvia Imberti, Sylvia E McLain, Natasha H Rhys, et al.
Soft Matter|July 1, 2017
Dynamical behavior of microgels of interpenetrated polymer networksValentina Nigro, Roberta Angelini, Monica Bertoldo, et al.
Biochimica Et Biophysica Acta. Biomembranes|March 8, 2020
Myelin basic protein dynamics from out-of-equilibrium functional state to degraded state in myelinMichael Di Gioacchino, Antonio Bianconi, Manfred Burghammer, et al.
Life (Basel, Switzerland)|August 27, 2021
Hydrogen Bonding and Solvation of a Proline-Based Peptide Model in Salt SolutionsSara Catalini, Barbara Rossi, Mariagrazia Tortora, et al.
The Journal of Physical Chemistry. B|July 3, 2018
Trehalose in Water RevisitedAlan K Soper, Maria Antonietta Ricci, Fabio Bruni, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 3, 2011
More than one dynamic crossover in protein hydration waterMarco G Mazza, Kevin Stokely, Sara E Pagnotta, et al.
Biochimica Et Biophysica Acta. General Subjects|December 25, 2016
Structure-activity relationships in carbohydrates revealed by their hydrationLaura Maugeri, Sebastian Busch, Sylvia E McLain, et al.
The Journal of Physical Chemistry. B|July 3, 2024
Evidence of Correlation between Membrane Phase Transition and Clonogenicity in Dehydrating <i>Acinetobacter baumannii</i>: A Combined Micro-Raman and AFM StudyElisa Fardelli, Michael Di Gioacchino, Massimiliano Lucidi, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Optics Letters|March 1, 2024
Observing thermal lensing with quantum lightMarco Barbieri, Iole Venditti, Chiara Battocchio, et al.
The Journal of Physical Chemistry. B|May 3, 2007
The three-dimensional structure of water confined in nanoporous vycor glassHelen Thompson, Alan K Soper, Maria Antonietta Ricci, et al.
ACS Omega|January 8, 2020
Role of Water in Sucrose, Lactose, and Sucralose Taste: The Sweeter, The Wetter?Silvia Imberti, Sylvia E McLain, Natasha H Rhys, et al.
Soft Matter|July 1, 2017
Dynamical behavior of microgels of interpenetrated polymer networksValentina Nigro, Roberta Angelini, Monica Bertoldo, et al.
Biochimica Et Biophysica Acta. Biomembranes|March 8, 2020
Myelin basic protein dynamics from out-of-equilibrium functional state to degraded state in myelinMichael Di Gioacchino, Antonio Bianconi, Manfred Burghammer, et al.
Life (Basel, Switzerland)|August 27, 2021
Hydrogen Bonding and Solvation of a Proline-Based Peptide Model in Salt SolutionsSara Catalini, Barbara Rossi, Mariagrazia Tortora, et al.
The Journal of Physical Chemistry. B|July 3, 2018
Trehalose in Water RevisitedAlan K Soper, Maria Antonietta Ricci, Fabio Bruni, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 3, 2011
More than one dynamic crossover in protein hydration waterMarco G Mazza, Kevin Stokely, Sara E Pagnotta, et al.
Biochimica Et Biophysica Acta. General Subjects|December 25, 2016
Structure-activity relationships in carbohydrates revealed by their hydrationLaura Maugeri, Sebastian Busch, Sylvia E McLain, et al.
The Journal of Physical Chemistry. B|July 3, 2024
Evidence of Correlation between Membrane Phase Transition and Clonogenicity in Dehydrating <i>Acinetobacter baumannii</i>: A Combined Micro-Raman and AFM StudyElisa Fardelli, Michael Di Gioacchino, Massimiliano Lucidi, et al.
Pageof 3