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Fabio Castello

Showing results (1-10 of 9) with videos related to

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The Journal of Physical Chemistry. B|June 4, 2015
The First Step of Amyloidogenic AggregationFabio Castello, Salvador Casares, Maria J Ruedas-Rama, et al.
International Journal of Food Sciences and Nutrition|April 23, 2020
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compoundsAlice Rosi, Pedro Mena, Fabio Castello, et al.
Scientific Reports|January 10, 2017
Two-Step Amyloid Aggregation: Sequential Lag Phase IntermediatesFabio Castello, Jose M Paredes, Maria J Ruedas-Rama, et al.
International Journal of Molecular Sciences|September 6, 2012
Early amyloidogenic oligomerization studied through fluorescence lifetime correlation spectroscopyJose M Paredes, Salvador Casares, Maria J Ruedas-Rama, et al.
Molecules (Basel, Switzerland)|April 30, 2021
Protein <i>O</i>-Fucosyltransferase 1 Undergoes Interdomain Flexibility in SolutionErandi Lira-Navarrete, María Carmen Pallarés, Fabio Castello, et al.
Nanoscale|April 23, 2016
Apoferritin fibers: a new template for 1D fluorescent hybrid nanostructuresRocío Jurado, Fabio Castello, Patricia Bondia, et al.
Archives of Biochemistry and Biophysics|October 11, 2020
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentationFabio Castello, María-Soledad Fernández-Pachón, Isabel Cerrillo, et al.
The Journal of Physical Chemistry. A|October 15, 2015
Photophysics of a Live-Cell-Marker, Red Silicon-Substituted Xanthene DyeLuis Crovetto, Angel Orte, Jose M Paredes, et al.
Archives of Biochemistry and Biophysics|March 28, 2018
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humansFabio Castello, Giuseppina Costabile, Letizia Bresciani, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
The Journal of Physical Chemistry. B|June 4, 2015
The First Step of Amyloidogenic AggregationFabio Castello, Salvador Casares, Maria J Ruedas-Rama, et al.
International Journal of Food Sciences and Nutrition|April 23, 2020
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compoundsAlice Rosi, Pedro Mena, Fabio Castello, et al.
Scientific Reports|January 10, 2017
Two-Step Amyloid Aggregation: Sequential Lag Phase IntermediatesFabio Castello, Jose M Paredes, Maria J Ruedas-Rama, et al.
International Journal of Molecular Sciences|September 6, 2012
Early amyloidogenic oligomerization studied through fluorescence lifetime correlation spectroscopyJose M Paredes, Salvador Casares, Maria J Ruedas-Rama, et al.
Molecules (Basel, Switzerland)|April 30, 2021
Protein <i>O</i>-Fucosyltransferase 1 Undergoes Interdomain Flexibility in SolutionErandi Lira-Navarrete, María Carmen Pallarés, Fabio Castello, et al.
Nanoscale|April 23, 2016
Apoferritin fibers: a new template for 1D fluorescent hybrid nanostructuresRocío Jurado, Fabio Castello, Patricia Bondia, et al.
Archives of Biochemistry and Biophysics|October 11, 2020
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentationFabio Castello, María-Soledad Fernández-Pachón, Isabel Cerrillo, et al.
The Journal of Physical Chemistry. A|October 15, 2015
Photophysics of a Live-Cell-Marker, Red Silicon-Substituted Xanthene DyeLuis Crovetto, Angel Orte, Jose M Paredes, et al.
Archives of Biochemistry and Biophysics|March 28, 2018
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humansFabio Castello, Giuseppina Costabile, Letizia Bresciani, et al.
Pageof 1