Showing results (21-30 of 29) with videos related to
Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 29 results.
Food Chemistry|February 25, 2019
Chitosan as an antioxidant alternative to sulphites in oenology: EPR investigation of inhibitory mechanismsAntonio Castro Marín, Marcel Culcasi, Mathieu Cassien, et al.Food Chemistry|July 28, 2024
Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beerEdoardo Monacci, Federico Baris, Alessandro Bianchi, et al.Heliyon|October 2, 2023
Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profileNicola Mastrangelo, Alessandro Bianchi, Stefano Pettinelli, et al.Journal of the Science of Food and Agriculture|April 27, 2018
Effect of a grapevine-shoot waste extract on red wine aromatic propertiesMaría J Ruiz-Moreno, Rafaela Raposo, Belén Puertas, et al.Food Chemistry|February 19, 2021
Inhibitory effect of fungoid chitosan in the generation of aldehydes relevant to photooxidative decay in a sulphite-free white wineAntonio Castro Marin, Pierre Stocker, Fabio Chinnici, et al.Journal of Applied Microbiology|November 7, 2023
Physiological and genomic characterization of Lactiplantibacillus plantarum isolated from Indri indri in MadagascarNanzhen Qiao, Gautam Gaur, Monica Modesto, et al.Molecules (Basel, Switzerland)|August 29, 2024
A New Wound-Healing Tool Based on Glycyrrhiza glabra Extract-Loaded Ufasomes on Spanish Broom DressingsSimone Rossello, Manuela Mandrone, Teresa Cerchiara, et al.Food Chemistry|November 18, 2017
Sulfur free red wines through the use of grapevine shoots: Impact on the wine qualityRafaela Raposo, Fabio Chinnici, María José Ruiz-Moreno, et al.Frontiers in Microbiology|July 17, 2025
Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiaeLisa Granchi, Francesca Patrignani, Angela Bianco, et al.Pageof 3