Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Fabio Da Silva

Showing results (31-40 of 77) with videos related to

Pageof 8
Sort By:
Global Public Health|March 2, 2018
History and challenges of Brazilian social movements for the achievement of the right to adequate foodAna Carolina Feldenheimer da Silva, Elisabetta Recine, Paula Johns, et al.
Arquivos De Gastroenterologia|July 26, 2018
INCREASE OF LIPIDS DURING HCV TREATMENT: VIRUS ACTION OR MEDICATION?Vanessa Gutierrez de Andrade, Fabio da Silva Yamashiro, Cassio Vieira Oliveira, et al.
Lancet (London, England)|November 21, 2025
Global action on ultra-processed foods: a health, equity, and sustainability imperativeLuz Maria De-Regil, Jason Montez, Lina Mahy, et al.
Cadernos De Saude Publica|January 16, 2020
[Association between food insecurity and hemoglobin and retinol levels in children treated in the Brazilian Unified National Health System in the city of Rio de Janeiro, Brazil]Letícia Barroso Vertulli Carneiro, Inês Rugani Ribeiro de Castro, Leidjaira Lopes Juvanhol, et al.
Cell Reports|August 24, 2017
Coronary Artery Formation Is Driven by Localized Expression of R-spondin3Fabio Da Silva, Ana Sofia Rocha, Fariba Jian Motamedi, et al.
European Journal of Nutrition|June 25, 2025
Effects of front-of-package nutrition labelling systems on objective understanding and purchase intention in El Salvador: results from a multi-arm parallel-group randomised controlled trialFabio da Silva Gomes, Alexandra Gálvez, Danilo Pérez, et al.
International Journal of Environmental Research and Public Health|August 27, 2021
An Assessment of Government Capacity Building to Restrict the Marketing of Unhealthy Food and Non-Alcoholic Beverage Products to Children in the Region of the AmericasSofía Rincón-Gallardo Patiño, Fabio Da Silva Gomes, Steven Constantinou, et al.
Frontiers in Nutrition|November 28, 2022
Impact of textual warnings on emotional brain responses to ultra-processed food productsThayane Ferreira da Costa Fernandes, Naiane Beatriz Ferreira, Rafaela Ramos Campagnoli, et al.
BMJ Global Health|July 6, 2021
Equity and expertise in the UN Food Systems SummitNicholas Nisbett, Sharon Friel, Richmond Aryeetey, et al.
International Journal of Environmental Research and Public Health|January 17, 2020
Development of a Responsible Policy Index to Improve Statutory and Self-Regulatory Policies that Protect Children's Diet and Health in the America's RegionSofía Rincón-Gallardo Patiño, Srijith Rajamohan, Kathleen Meaney, et al.
Pageof 8

Showing results (31-40 of 77) with videos related to

Sort By:
Pageof 8
Global Public Health|March 2, 2018
History and challenges of Brazilian social movements for the achievement of the right to adequate foodAna Carolina Feldenheimer da Silva, Elisabetta Recine, Paula Johns, et al.
Arquivos De Gastroenterologia|July 26, 2018
INCREASE OF LIPIDS DURING HCV TREATMENT: VIRUS ACTION OR MEDICATION?Vanessa Gutierrez de Andrade, Fabio da Silva Yamashiro, Cassio Vieira Oliveira, et al.
Lancet (London, England)|November 21, 2025
Global action on ultra-processed foods: a health, equity, and sustainability imperativeLuz Maria De-Regil, Jason Montez, Lina Mahy, et al.
Cadernos De Saude Publica|January 16, 2020
[Association between food insecurity and hemoglobin and retinol levels in children treated in the Brazilian Unified National Health System in the city of Rio de Janeiro, Brazil]Letícia Barroso Vertulli Carneiro, Inês Rugani Ribeiro de Castro, Leidjaira Lopes Juvanhol, et al.
Cell Reports|August 24, 2017
Coronary Artery Formation Is Driven by Localized Expression of R-spondin3Fabio Da Silva, Ana Sofia Rocha, Fariba Jian Motamedi, et al.
European Journal of Nutrition|June 25, 2025
Effects of front-of-package nutrition labelling systems on objective understanding and purchase intention in El Salvador: results from a multi-arm parallel-group randomised controlled trialFabio da Silva Gomes, Alexandra Gálvez, Danilo Pérez, et al.
International Journal of Environmental Research and Public Health|August 27, 2021
An Assessment of Government Capacity Building to Restrict the Marketing of Unhealthy Food and Non-Alcoholic Beverage Products to Children in the Region of the AmericasSofía Rincón-Gallardo Patiño, Fabio Da Silva Gomes, Steven Constantinou, et al.
Frontiers in Nutrition|November 28, 2022
Impact of textual warnings on emotional brain responses to ultra-processed food productsThayane Ferreira da Costa Fernandes, Naiane Beatriz Ferreira, Rafaela Ramos Campagnoli, et al.
BMJ Global Health|July 6, 2021
Equity and expertise in the UN Food Systems SummitNicholas Nisbett, Sharon Friel, Richmond Aryeetey, et al.
International Journal of Environmental Research and Public Health|January 17, 2020
Development of a Responsible Policy Index to Improve Statutory and Self-Regulatory Policies that Protect Children's Diet and Health in the America's RegionSofía Rincón-Gallardo Patiño, Srijith Rajamohan, Kathleen Meaney, et al.
Pageof 8