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European Journal of Nutrition|September 1, 2020
Egg consumption and cardiovascular risk: a dose-response meta-analysis of prospective cohort studiesJustyna Godos, Agnieszka Micek, Tomasz Brzostek, et al.
Molecular Nutrition & Food Research|May 7, 2015
Protocatechuic acid activates key components of insulin signaling pathway mimicking insulin activityBeatrice Scazzocchio, Rosaria Varì, Carmelina Filesi, et al.
International Journal of Food Sciences and Nutrition|April 2, 2015
Validation of a food frequency questionnaire for use in Italian adults living in SicilySilvio Buscemi, Giuseppe Rosafio, Sonya Vasto, et al.
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|December 27, 2011
Silibinin improves hepatic and myocardial injury in mice with nonalcoholic steatohepatitisFederico Salamone, Fabio Galvano, Antonella Marino Gammazza, et al.
Frontiers in Bioscience (Landmark Edition)|December 29, 2011
The role of diet in gastric cancer: still an open questionMassimiliano Berretta, Alessandro Cappellani, Arben Lleshi, et al.
Nutrition Journal|January 11, 2014
Habitual fish intake and clinically silent carotid atherosclerosisSilvio Buscemi, Antonio Nicolucci, Giuseppe Lucisano, et al.
Frontiers in Bioscience (Scholar Edition)|December 29, 2009
Biochemical markers of perinatal brain damagePasquale Florio, Raul Abella, Emanuela Marinoni, et al.
Pharmacology & Therapeutics|October 8, 2021
Polyphenols and neuroprotection: Therapeutic implications for cognitive declineGiuseppe Caruso, Sebastiano A Torrisi, Maria Paola Mogavero, et al.
Nutrients|February 13, 2025
Nut Consumption Is Associated with Cognitive Status in Southern Italian AdultsJustyna Godos, Francesca Giampieri, Evelyn Frias-Toral, et al.
Molecular Nutrition & Food Research|October 29, 2005
Antioxidant activity of pasteurized and sterilized commercial red orange juicesAlberto Fiore, Luca La Fauci, Rinaldo Cervellati, et al.
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