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Frontiers in Bioscience (Elite Edition)|June 2, 2009
S100B milk concentration in mammalian speciesFabio Galvano, Alessandro Frigiola, Luigi Gagliardi, et al.
Nutrients|August 10, 2024
Flavan-3-ols and Vascular Health: Clinical Evidence and Mechanisms of ActionJustyna Godos, Giovanni Luca Romano, Samuele Laudani, et al.
Molecular Nutrition & Food Research|April 4, 2008
S100B Protein concentration in milk-formulas for preterm and term infants. Correlation with industrial preparation proceduresFrancesco Nigro, Luigi Gagliardi, Sabina Ciotti, et al.
Anesthesiology|November 27, 2008
Effect of ischemia-reperfusion on renal expression and activity of N(G)-N(G)-dimethylarginine dimethylaminohydrolasesGiovanni Li Volti, Valeria Sorrenti, Rosaria Acquaviva, et al.
International Journal of Food Sciences and Nutrition|February 16, 2019
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studiesDonato Angelino, Justyna Godos, Francesca Ghelfi, et al.
Frontiers in Pharmacology|April 2, 2024
Resveratrol and vascular health: evidence from clinical studies and mechanisms of actions related to its metabolites produced by gut microbiotaJustyna Godos, Giovanni Luca Romano, Lucia Gozzo, et al.
Pharmaceuticals (Basel, Switzerland)|February 24, 2024
Isoflavones Effects on Vascular and Endothelial Outcomes: How Is the Gut Microbiota Involved?Samuele Laudani, Justyna Godos, Giovanni Luca Romano, et al.
The British Journal of Nutrition|June 15, 2007
Protective effect of cyanidin 3-O-beta-D-glucoside on ochratoxin A-mediated damage in the ratClaudia Di Giacomo, Rosaria Acquaviva, Andrea Piva, et al.
International Journal of Food Sciences and Nutrition|February 5, 2021
Nut and legume consumption and human health: an umbrella review of observational studiesDaniela Martini, Justyna Godos, Stefano Marventano, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 14, 2021
Roles and competencies in the nutritional domain for the management of the metabolic diseases and in the hospital setting: A position paper of the Italian College of Academic Nutritionists, MED-49 (ICAN-49)Arturo Pujia, Tiziana Montalcini, Lorenzo M Donini, et al.
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