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Fabio Herrera-Rocha

Showing results (1-10 of 7) with videos related to

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Journal of Chemical Information and Modeling|November 17, 2025
Best Practices for Machine Learning-Assisted Protein EngineeringFabio Herrera-Rocha, David Medina-Ortiz, Fabian Mauz, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Omics approaches to understand cocoa processing and chocolate flavor development: A reviewFabio Herrera-Rocha, Miguel Fernández-Niño, Mónica P Cala, et al.
Journal of Cheminformatics|December 10, 2024
FlavorMiner: a machine learning platform for extracting molecular flavor profiles from structural dataFabio Herrera-Rocha, Miguel Fernández-Niño, Jorge Duitama, et al.
Scientific Reports|November 10, 2021
Dissecting fine-flavor cocoa bean fermentation through metabolomics analysis to break down the current metabolic paradigmFabio Herrera-Rocha, Mónica P Cala, Jenny Lorena Aguirre Mejía, et al.
Food Chemistry|September 28, 2023
Bioactive and flavor compounds in cocoa liquor and their traceability over the major steps of cocoa post-harvesting processesFabio Herrera-Rocha, Ana M León-Inga, Jenny Lorena Aguirre Mejía, et al.
Food Chemistry|August 8, 2022
Lipidomic profiling of bioactive lipids during spontaneous fermentations of fine-flavor cocoaFabio Herrera-Rocha, Mónica P Cala, Ana Maria León-Inga, et al.
Scientific Reports|April 22, 2021
Dissecting industrial fermentations of fine flavour cocoa through metagenomic analysisMiguel Fernández-Niño, María Juliana Rodríguez-Cubillos, Fabio Herrera-Rocha, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of Chemical Information and Modeling|November 17, 2025
Best Practices for Machine Learning-Assisted Protein EngineeringFabio Herrera-Rocha, David Medina-Ortiz, Fabian Mauz, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Omics approaches to understand cocoa processing and chocolate flavor development: A reviewFabio Herrera-Rocha, Miguel Fernández-Niño, Mónica P Cala, et al.
Journal of Cheminformatics|December 10, 2024
FlavorMiner: a machine learning platform for extracting molecular flavor profiles from structural dataFabio Herrera-Rocha, Miguel Fernández-Niño, Jorge Duitama, et al.
Scientific Reports|November 10, 2021
Dissecting fine-flavor cocoa bean fermentation through metabolomics analysis to break down the current metabolic paradigmFabio Herrera-Rocha, Mónica P Cala, Jenny Lorena Aguirre Mejía, et al.
Food Chemistry|September 28, 2023
Bioactive and flavor compounds in cocoa liquor and their traceability over the major steps of cocoa post-harvesting processesFabio Herrera-Rocha, Ana M León-Inga, Jenny Lorena Aguirre Mejía, et al.
Food Chemistry|August 8, 2022
Lipidomic profiling of bioactive lipids during spontaneous fermentations of fine-flavor cocoaFabio Herrera-Rocha, Mónica P Cala, Ana Maria León-Inga, et al.
Scientific Reports|April 22, 2021
Dissecting industrial fermentations of fine flavour cocoa through metagenomic analysisMiguel Fernández-Niño, María Juliana Rodríguez-Cubillos, Fabio Herrera-Rocha, et al.
Pageof 1