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BMC Nutrition
|
October 31, 2024
Data-driven development and validation of a nutrient-based score to measure nutritional balance of meals in the Philippines
Fabio Mainardi, Richard G Côté, Nele Kristin Silber, et al.
Nutrients
|
March 29, 2023
Estimation of Free Sugars in the Filipino Food Composition Table and Evaluation of Population-Level Intake
Fabio Mainardi, Vanessa Caroline Campos, Richard Gaston Côté, et al.
Nutrients
|
March 29, 2023
Application of Computational Data Modeling to a Large-Scale Population Cohort Assists the Discovery of Inositol as a Strain-Specific Substrate for <i>Faecalibacterium prausnitzii</i>
Shaillay Kumar Dogra, Adrien Dardinier, Fabio Mainardi, et al.
Frontiers in Nutrition
|
November 6, 2025
Unraveling the relationship between nutritional status, cognitive function, and school performance among school-aged children in Taabo, Côte d'Ivoire: a school-based observational study
Achil Tia, Jonas Hauser, Amoin G Konan, et al.
Nutrients
|
June 10, 2023
Assessing the Quality of Simulated Food Patterns with Reduced Animal Protein Using Meal Data from NHANES 2017-2018
Maria F Vasiloglou, Paloma Elortegui Pascual, Eric A Scuccimarra, et al.
Obesity (Silver Spring, Md.)
|
November 9, 2022
A meta-analysis comparing the effectiveness of alternate day fasting, the 5:2 diet, and time-restricted eating for weight loss
Paloma Elortegui Pascual, Maryann R Rolands, Alison L Eldridge, et al.
The Journal of Nutrition
|
March 11, 2021
Evaluation of PIQNIQ, a Novel Mobile Application for Capturing Dietary Intake
Caroline M Blanchard, Meghan K Chin, Cheryl H Gilhooly, et al.
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Search research articles
Search
Showing results (11-20 of 17) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 17 results.
BMC Nutrition
|
October 31, 2024
Data-driven development and validation of a nutrient-based score to measure nutritional balance of meals in the Philippines
Fabio Mainardi, Richard G Côté, Nele Kristin Silber, et al.
Nutrients
|
March 29, 2023
Estimation of Free Sugars in the Filipino Food Composition Table and Evaluation of Population-Level Intake
Fabio Mainardi, Vanessa Caroline Campos, Richard Gaston Côté, et al.
Nutrients
|
March 29, 2023
Application of Computational Data Modeling to a Large-Scale Population Cohort Assists the Discovery of Inositol as a Strain-Specific Substrate for <i>Faecalibacterium prausnitzii</i>
Shaillay Kumar Dogra, Adrien Dardinier, Fabio Mainardi, et al.
Frontiers in Nutrition
|
November 6, 2025
Unraveling the relationship between nutritional status, cognitive function, and school performance among school-aged children in Taabo, Côte d'Ivoire: a school-based observational study
Achil Tia, Jonas Hauser, Amoin G Konan, et al.
Nutrients
|
June 10, 2023
Assessing the Quality of Simulated Food Patterns with Reduced Animal Protein Using Meal Data from NHANES 2017-2018
Maria F Vasiloglou, Paloma Elortegui Pascual, Eric A Scuccimarra, et al.
Obesity (Silver Spring, Md.)
|
November 9, 2022
A meta-analysis comparing the effectiveness of alternate day fasting, the 5:2 diet, and time-restricted eating for weight loss
Paloma Elortegui Pascual, Maryann R Rolands, Alison L Eldridge, et al.
The Journal of Nutrition
|
March 11, 2021
Evaluation of PIQNIQ, a Novel Mobile Application for Capturing Dietary Intake
Caroline M Blanchard, Meghan K Chin, Cheryl H Gilhooly, et al.
Page
of 2