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Analytical Chemistry|February 19, 2011
High-throughput assay of oleopentanedialdheydes in extra virgin olive oil by the UHPLC-ESI-MS/MS and isotope dilution methodsLeonardo Di Donna, Hicham Benabdelkamel, Fabio Mazzotti, et al.Food Chemistry|December 26, 2018
A rapid method for the assay of methylxanthines alkaloids: Theobromine, theophylline and caffeine, in cocoa products and drugs by paper spray tandem mass spectrometryLucia Bartella, Leonardo Di Donna, Anna Napoli, et al.Journal of Mass Spectrometry : JMS|March 4, 2010
The assay of pterostilbene in spiked matrices by liquid chromatography tandem mass spectrometry and isotope dilution methodFabio Mazzotti, Leonardo Di Donna, Hicham Benabdelkamel, et al.Rapid Communications in Mass Spectrometry : RCM|October 17, 2007
Characterization of new phenolic compounds from leaves of Olea europaea L. by high-resolution tandem mass spectrometryLeonardo Di Donna, Fabio Mazzotti, Raffaele Salerno, et al.Food Chemistry|September 8, 2012
Assay of tyrosol and hydroxytyrosol in olive oil by tandem mass spectrometry and isotope dilution methodFabio Mazzotti, Hicham Benabdelkamel, Leonardo Di Donna, et al.Rapid Communications in Mass Spectrometry : RCM|January 4, 2007
Secondary metabolism of olive secoiridoids. New microcomponents detected in drupes by electrospray ionization and high-resolution tandem mass spectrometryLeonardo Di Donna, Fabio Mazzotti, Anna Napoli, et al.Rapid Communications in Mass Spectrometry : RCM|November 13, 2009
Isotope dilution method for the assay of rotenone in olive oil and river waters by liquid chromatography/multiple reaction monitoring tandem mass spectrometryFabio Mazzotti, Leonardo Di Donna, Mohamed Attya, et al.Rapid Communications in Mass Spectrometry : RCM|April 17, 2009
Screening of dimethoate in food by isotope dilution and electrospray ionization tandem mass spectrometryFabio Mazzotti, Leonardo Di Donna, Barbara Macchione, et al.Journal of Mass Spectrometry : JMS|July 14, 2012
Light and heavy dansyl reporter groups in food chemistry: amino acid assay in beveragesFabio Mazzotti, Hicham Benabdelkamel, Leonardo Di Donna, et al.Food Chemistry|October 25, 2019
A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulterationDonatella Aiello, Carlo Siciliano, Fabio Mazzotti, et al.Pageof 6