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RSC Advances|May 13, 2022
Molecular species fingerprinting and quantitative analysis of saffron (Crocus sativus L.) for quality control by MALDI mass spectrometryDonatella Aiello, Carlo Siciliano, Fabio Mazzotti, et al.Molecules (Basel, Switzerland)|March 19, 2020
2,3-Diaminopropanols Obtained from d-Serine as Intermediates in the Synthesis of Protected 2,3-l-Diaminopropanoic Acid (l-Dap) Methyl EstersAndrea Temperini, Donatella Aiello, Fabio Mazzotti, et al.Frontiers in Chemistry|August 22, 2022
Determination of trace levels of organic fining agents in wines: Latest and relevant findingsDavid Bongiorno, Giuseppe Avellone, Anna Napoli, et al.Journal of Mass Spectrometry : JMS|July 28, 2016
Rapid discrimination of bergamot essential oil by paper spray mass spectrometry and chemometric analysisDomenico Taverna, Leonardo Di Donna, Fabio Mazzotti, et al.Journal of Agricultural and Food Chemistry|March 31, 2012
Authenticity of PGI "Clementine of Calabria" by multielement fingerprintHicham Benabdelkamel, Leonardo Di Donna, Fabio Mazzotti, et al.Food Chemistry|July 23, 2013
Comprehensive assay of flavanones in citrus juices and beverages by UHPLC-ESI-MS/MS and derivatization chemistryLeonardo Di Donna, Domenico Taverna, Fabio Mazzotti, et al.Journal of Agricultural and Food Chemistry|December 7, 2007
Assay of the set of all Sudan azodye (I, II, III, IV, and Para-Red) contaminating agents by liquid chromatography-tandem mass spectrometry and isotope dilution methodologyFabio Mazzotti, Leonardo Di Donna, Loredana Maiuolo, et al.Analytical Chemistry|June 10, 2010
Solid phase isobaric mass tag reagent for simultaneous protein identification and assayAnna Napoli, Constantinos M Athanassopoulos, Petros Moschidis, et al.Journal of Mass Spectrometry : JMS|July 12, 2007
High-throughput mass spectrometry: the mechanism of sudan azo dye fragmentation by ESI tandem mass spectrometry and extensive deuterium labeling experimentsLeonardo Di Donna, Antonio De Nino, Loredana Maiuolo, et al.Journal of Mass Spectrometry : JMS|September 18, 2014
N-hydroxysuccinimidyl p-methoxybenzoate as suitable derivative reagent for isotopic dilution assay of biogenic amines in foodFabio Mazzotti, Leonardo Di Donna, Anna Napoli, et al.Pageof 6