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Fabio Minervini

Showing results (21-30 of 63) with videos related to

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Food Microbiology|November 28, 2017
Wheat endophytic lactobacilli drive the microbial and biochemical features of sourdoughsFabio Minervini, Anna Lattanzi, Francesca Rita Dinardo, et al.
Frontiers in Nutrition|February 8, 2024
Enhancing nutritional and sensory properties of plant-based beverages: a study on chickpea and Kamut® flours fermentation using <i>Lactococcus lactis</i>Marina Mefleh, Ghofrane Omri, Rosangela Limongelli, et al.
International Journal of Food Microbiology|September 5, 2018
Wholemeal wheat flours drive the microbiome and functional features of wheat sourdoughsMaria De Angelis, Fabio Minervini, Sonya Siragusa, et al.
Electrophoresis|July 2, 2010
Two-dimensional electrophoresis and IgE-mediated food allergyMaria De Angelis, Raffaella Di Cagno, Fabio Minervini, et al.
Current Medicinal Chemistry|May 3, 2017
The Food-gut Human Axis: The Effects of Diet on Gut Microbiota and MetabolomeMaria De Angelis, Gabriella Garruti, Fabio Minervini, et al.
Applied and Environmental Microbiology|August 27, 2017
Dietary Fibers and Protective Lactobacilli Drive Burrata Cheese MicrobiomeFabio Minervini, Amalia Conte, Matteo Alessandro Del Nobile, et al.
Applied and Environmental Microbiology|December 22, 2019
Attenuated Lactococcus lactis and Surface Bacteria as Tools for Conditioning the Microbiota and Driving the Ripening of Semisoft Caciotta CheeseMaria Calasso, Fabio Minervini, Francesca De Filippis, et al.
Applied and Environmental Microbiology|December 18, 2008
Taxonomic structure and monitoring of the dominant population of lactic acid bacteria during wheat flour sourdough type I propagation using Lactobacillus sanfranciscensis startersSonya Siragusa, Raffaella Di Cagno, Danilo Ercolini, et al.
Applied and Environmental Microbiology|February 12, 2013
Effects of the peptide pheromone plantaricin A and cocultivation with Lactobacillus sanfranciscensis DPPMA174 on the exoproteome and the adhesion capacity of Lactobacillus plantarum DC400Maria Calasso, Raffaella Di Cagno, Maria De Angelis, et al.
Peptides|July 26, 2011
Plantaricin A synthesized by Lactobacillus plantarum induces in vitro proliferation and migration of human keratinocytes and increases the expression of TGF-β1, FGF7, VEGF-A and IL-8 genesDaniela Pinto, Barbara Marzani, Fabio Minervini, et al.
Pageof 7

Showing results (21-30 of 63) with videos related to

Sort By:
Pageof 7
Food Microbiology|November 28, 2017
Wheat endophytic lactobacilli drive the microbial and biochemical features of sourdoughsFabio Minervini, Anna Lattanzi, Francesca Rita Dinardo, et al.
Frontiers in Nutrition|February 8, 2024
Enhancing nutritional and sensory properties of plant-based beverages: a study on chickpea and Kamut® flours fermentation using <i>Lactococcus lactis</i>Marina Mefleh, Ghofrane Omri, Rosangela Limongelli, et al.
International Journal of Food Microbiology|September 5, 2018
Wholemeal wheat flours drive the microbiome and functional features of wheat sourdoughsMaria De Angelis, Fabio Minervini, Sonya Siragusa, et al.
Electrophoresis|July 2, 2010
Two-dimensional electrophoresis and IgE-mediated food allergyMaria De Angelis, Raffaella Di Cagno, Fabio Minervini, et al.
Current Medicinal Chemistry|May 3, 2017
The Food-gut Human Axis: The Effects of Diet on Gut Microbiota and MetabolomeMaria De Angelis, Gabriella Garruti, Fabio Minervini, et al.
Applied and Environmental Microbiology|August 27, 2017
Dietary Fibers and Protective Lactobacilli Drive Burrata Cheese MicrobiomeFabio Minervini, Amalia Conte, Matteo Alessandro Del Nobile, et al.
Applied and Environmental Microbiology|December 22, 2019
Attenuated Lactococcus lactis and Surface Bacteria as Tools for Conditioning the Microbiota and Driving the Ripening of Semisoft Caciotta CheeseMaria Calasso, Fabio Minervini, Francesca De Filippis, et al.
Applied and Environmental Microbiology|December 18, 2008
Taxonomic structure and monitoring of the dominant population of lactic acid bacteria during wheat flour sourdough type I propagation using Lactobacillus sanfranciscensis startersSonya Siragusa, Raffaella Di Cagno, Danilo Ercolini, et al.
Applied and Environmental Microbiology|February 12, 2013
Effects of the peptide pheromone plantaricin A and cocultivation with Lactobacillus sanfranciscensis DPPMA174 on the exoproteome and the adhesion capacity of Lactobacillus plantarum DC400Maria Calasso, Raffaella Di Cagno, Maria De Angelis, et al.
Peptides|July 26, 2011
Plantaricin A synthesized by Lactobacillus plantarum induces in vitro proliferation and migration of human keratinocytes and increases the expression of TGF-β1, FGF7, VEGF-A and IL-8 genesDaniela Pinto, Barbara Marzani, Fabio Minervini, et al.
Pageof 7