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Fabio Minervini

Showing results (61-70 of 63) with videos related to

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Microorganisms|July 2, 2021
In Vitro Selection of Probiotics, Prebiotics, and Antioxidants to Develop an Innovative Synbiotic (NatuREN G) and Testing Its Effect in Reducing Uremic Toxins in Fecal Batches from CKD PatientsMirco Vacca, Giuseppe Celano, Marcello Salvatore Lenucci, et al.
Applied and Environmental Microbiology|February 10, 2004
Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patientsRaffaella Di Cagno, Maria De Angelis, Salvatore Auricchio, et al.
Advances in Nutrition (Bethesda, Md.)|September 17, 2017
Perspective: Essential Study Quality Descriptors for Data from Nutritional Epidemiologic ResearchChen Yang, Mariona Pinart, Patrick Kolsteren, et al.
Pageof 7

Showing results (61-70 of 63) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 63 results.
Microorganisms|July 2, 2021
In Vitro Selection of Probiotics, Prebiotics, and Antioxidants to Develop an Innovative Synbiotic (NatuREN G) and Testing Its Effect in Reducing Uremic Toxins in Fecal Batches from CKD PatientsMirco Vacca, Giuseppe Celano, Marcello Salvatore Lenucci, et al.
Applied and Environmental Microbiology|February 10, 2004
Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patientsRaffaella Di Cagno, Maria De Angelis, Salvatore Auricchio, et al.
Advances in Nutrition (Bethesda, Md.)|September 17, 2017
Perspective: Essential Study Quality Descriptors for Data from Nutritional Epidemiologic ResearchChen Yang, Mariona Pinart, Patrick Kolsteren, et al.
Pageof 7