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Animals : an Open Access Journal From MDPI|October 22, 2015
Contrasting Attitudes towards Animal Welfare Issues within the Food ChainFabio Napolitano, Maria Serrapica, Ada BraghieriMeat Science|September 18, 2012
Measurement of meat color using a computer vision systemAntonio Girolami, Fabio Napolitano, Daniela Faraone, et al.Meat Science|September 24, 2015
Sensory properties, consumer liking and choice determinants of Lucanian dry cured sausagesAda Braghieri, Nicoletta Piazzolla, Angela Carlucci, et al.The Journal of Dairy Research|December 7, 2013
Milking behaviour of buffalo cows: entrance order and side preference in the milking parlourAnnemari Polikarpus, Fernando Grasso, Corrado Pacelli, et al.Meat Science|September 18, 2013
Image analysis with the computer vision system and the consumer test in evaluating the appearance of Lucanian dry sausageAntonio Girolami, Fabio Napolitano, Daniela Faraone, et al.Animals : an Open Access Journal From MDPI|October 5, 2019
How Can We Assess Positive Welfare in Ruminants?Silvana Mattiello, Monica Battini, Giuseppe De Rosa, et al.Meat Science|May 11, 2020
Appearance, consumer liking and preferences of Lucanian 'Soppressata' salamiFabio Napolitano, Antonio Girolami, Daniela Faraone, et al.Meat Science|October 22, 2022
Factors affecting stated liking for meat products: Focus on demographics, oral responsiveness, personality, and psycho-attitudinal traitsCaterina Dinnella, Fabio Napolitano, Sara Spinelli, et al.The Journal of Dairy Research|March 4, 2010
Cheese liking and consumer willingness to pay as affected by information about organic productionFabio Napolitano, Ada Braghieri, Edi Piasentier, et al.Journal of Dairy Science|August 5, 2022
Promoting the direct sale of pasta filata cheeseAda Braghieri, Corrado Pacelli, Amelia Maria Riviezzi, et al.Pageof 5