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Animals : an Open Access Journal From MDPI|July 2, 2021
Neurophysiological Mechanisms of Mother-Young Bonding in Buffalo and Other Farm AnimalsAgustín Orihuela, Daniel Mota-Rojas, Ana Strappini, et al.
Food Research International (Ottawa, Ont.)|December 8, 2020
Pungency perception and liking for pasta filata cheeses in consumers from different Italian regionsSharon Puleo, Ada Braghieri, Nicola Condelli, et al.
Journal of Dairy Science|February 22, 2021
Assessing dairy goat welfare in intensive or semi-intensive farming conditions in MexicoMiguel Ángel Silva Salas, Jaime Mondragón-Ancelmo, María Del Rosario Jiménez Badillo, et al.
Journal of Applied Animal Welfare Science : JAAWS|June 7, 2019
Small Flocks Show Higher Levels of Welfare in Mexican Semi-Intensive Sheep Farming SystemsJaime Mondragón-Ancelmo, Patricia García Hernández, Rolando Rojo Rubio, et al.
Animals : an Open Access Journal From MDPI|October 23, 2021
Quality of Death in Fighting Bulls during Bullfights: Neurobiology and Physiological ResponsesDaniel Mota-Rojas, Fabio Napolitano, Ana Strappini, et al.
Animals : an Open Access Journal From MDPI|February 24, 2024
Utilization of Infrared Thermography in Assessing Thermal Responses of Farm Animals under Heat StressMarcelo Daniel Ghezzi, Fabio Napolitano, Alejandro Casas-Alvarado, et al.
Animals : an Open Access Journal From MDPI|April 30, 2021
Pain at the Slaughterhouse in Ruminants with a Focus on the Neurobiology of SensitisationDaniel Mota-Rojas, Fabio Napolitano, Ana Strappini, et al.
Animals : an Open Access Journal From MDPI|September 28, 2024
Mother-Offspring Bonding after Calving in Water Buffalo and Other Ruminants: Sensory Pathways and Neuroendocrine AspectsDaniel Mota-Rojas, Cécile Bienboire-Frosini, Agustín Orihuela, et al.
Animals : an Open Access Journal From MDPI|September 28, 2021
The Use of Draught Animals in Rural LabourDaniel Mota-Rojas, Ada Braghieri, Adolfo Álvarez-Macías, et al.
Nutrients|June 16, 2019
Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and BeveragesAlessandra De Toffoli, Sara Spinelli, Erminio Monteleone, et al.
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