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Fabio Sciubba

Showing results (1-10 of 107) with videos related to

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Natural Product Research|December 27, 2021
Phytochemical analysis on the leaves of <i>Agathis microstachya</i> J.F. Bailey & C.T. WhiteClaudio Frezza, Fabio Sciubba, Rita Petrucci, et al.
Natural Product Research|December 27, 2016
Primary and secondary metabolites of an European edible mushroom and its nutraceutical value: Suillus bellinii (Inzenga) KuntzeAlessandro Venditti, Claudio Frezza, Fabio Sciubba, et al.
The Journal of Organic Chemistry|January 31, 2012
Stereoselective synthesis and ROESY 1H NMR study of bidiaziridinesLaura Carroccia, Maurizio Delfini, Stefania Fioravanti, et al.
The Journal of Organic Chemistry|July 24, 2015
Stereoselective ZrCl4-Catalyzed Mannich-type Reaction of β-Keto Esters with Chiral Trifluoromethyl AldiminesLuca Parise, Lucio Pellacani, Fabio Sciubba, et al.
Plants (Basel, Switzerland)|June 13, 2025
A Comparative Multianalytical Approach to the Characterization of Different Grades of Matcha Tea (<i>Camellia sinensis</i> (L.) Kuntze)Chiara Toniolo, Adriano Patriarca, Daniela De Vita, et al.
Amino Acids|May 8, 2014
Trifluoromethyl-modified dipeptides by ZrCl4-promoted aza-Henry reactionsStefania Fioravanti, Alessia Pelagalli, Lucio Pellacani, et al.
Mycologia|February 3, 2025
The good fight: <i>Minimedusa polyspora</i> and <i>Chaetomium globosum</i> effectively antagonize phytopathogenic fungi in in vitro conditionsVeronica Spinelli, Andrea Ceci, Roberto Giovannini, et al.
Polymers|August 28, 2021
Ethylic Esters as Green Solvents for the Extraction of Intracellular Polyhydroxyalkanoates Produced by Mixed Microbial CultureSara Alfano, Laura Lorini, Mauro Majone, et al.
Chemistry & Biodiversity|March 16, 2017
Terpenoids and More Polar Compounds from the Male Cones of Wollemia nobilisAlessandro Venditti, Claudio Frezza, Fabio Sciubba, et al.
International Journal of Food Microbiology|June 25, 2024
Sourdough fermentation for the valorization of sorghum flour: Microbiota characterization and metabolome profilingMichela Verni, Andrea Torreggiani, Adriano Patriarca, et al.
Pageof 11

Showing results (1-10 of 107) with videos related to

Sort By:
Pageof 11
Natural Product Research|December 27, 2021
Phytochemical analysis on the leaves of <i>Agathis microstachya</i> J.F. Bailey & C.T. WhiteClaudio Frezza, Fabio Sciubba, Rita Petrucci, et al.
Natural Product Research|December 27, 2016
Primary and secondary metabolites of an European edible mushroom and its nutraceutical value: Suillus bellinii (Inzenga) KuntzeAlessandro Venditti, Claudio Frezza, Fabio Sciubba, et al.
The Journal of Organic Chemistry|January 31, 2012
Stereoselective synthesis and ROESY 1H NMR study of bidiaziridinesLaura Carroccia, Maurizio Delfini, Stefania Fioravanti, et al.
The Journal of Organic Chemistry|July 24, 2015
Stereoselective ZrCl4-Catalyzed Mannich-type Reaction of β-Keto Esters with Chiral Trifluoromethyl AldiminesLuca Parise, Lucio Pellacani, Fabio Sciubba, et al.
Plants (Basel, Switzerland)|June 13, 2025
A Comparative Multianalytical Approach to the Characterization of Different Grades of Matcha Tea (<i>Camellia sinensis</i> (L.) Kuntze)Chiara Toniolo, Adriano Patriarca, Daniela De Vita, et al.
Amino Acids|May 8, 2014
Trifluoromethyl-modified dipeptides by ZrCl4-promoted aza-Henry reactionsStefania Fioravanti, Alessia Pelagalli, Lucio Pellacani, et al.
Mycologia|February 3, 2025
The good fight: <i>Minimedusa polyspora</i> and <i>Chaetomium globosum</i> effectively antagonize phytopathogenic fungi in in vitro conditionsVeronica Spinelli, Andrea Ceci, Roberto Giovannini, et al.
Polymers|August 28, 2021
Ethylic Esters as Green Solvents for the Extraction of Intracellular Polyhydroxyalkanoates Produced by Mixed Microbial CultureSara Alfano, Laura Lorini, Mauro Majone, et al.
Chemistry & Biodiversity|March 16, 2017
Terpenoids and More Polar Compounds from the Male Cones of Wollemia nobilisAlessandro Venditti, Claudio Frezza, Fabio Sciubba, et al.
International Journal of Food Microbiology|June 25, 2024
Sourdough fermentation for the valorization of sorghum flour: Microbiota characterization and metabolome profilingMichela Verni, Andrea Torreggiani, Adriano Patriarca, et al.
Pageof 11