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Fabio Sporchia

Showing results (1-10 of 9) with videos related to

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The Science of the Total Environment|June 4, 2023
Exploring the potential of circular solutions to replace inorganic fertilizers in the European UnionFabio Sporchia, Dario Caro
The Science of the Total Environment|December 19, 2020
Assessing the multiple resource use associated with pig feed consumption in the European UnionFabio Sporchia, Ermias Kebreab, Dario Caro
Journal of Environmental Management|September 21, 2021
Effects of different Danish food consumption patterns on Water ScarcityFootprintMaria Zucchinelli, Fabio Sporchia, Mariacristina Piva, et al.
Journal of Environmental Management|November 18, 2023
The pandemic effect on GHG emission variation at the sub-national level and translation into policy opportunitiesFabio Sporchia, Michela Marchi, Alessandro Petraglia, et al.
The Science of the Total Environment|May 6, 2023
The environmental footprints of the feeds used by the EU chicken meat industryFabio Sporchia, Alessandro Galli, Thomas Kastner, et al.
The Science of the Total Environment|June 26, 2025
Rethinking environmental benefit allocation in industrial symbiosisAnna Ruini, Fabio Sporchia, Valentina Niccolucci, et al.
The Science of the Total Environment|March 7, 2025
Complementing emergy evaluation and life cycle assessment for enlightening the environmental benefits of using engineered timber in the building sectorFabio Sporchia, Morena Bruno, Elena Neri, et al.
Journal of Environmental Management|December 3, 2022
Estimating the impact on water scarcity due to coffee production, trade, and consumption worldwide and a focus on EUFabio Sporchia, Dario Caro, Morena Bruno, et al.
The Science of the Total Environment|July 2, 2023
LCA based circularity indices of systems at different scales: a holistic approachSimone Bastianoni, Giulia Goffetti, Elena Neri, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
The Science of the Total Environment|June 4, 2023
Exploring the potential of circular solutions to replace inorganic fertilizers in the European UnionFabio Sporchia, Dario Caro
The Science of the Total Environment|December 19, 2020
Assessing the multiple resource use associated with pig feed consumption in the European UnionFabio Sporchia, Ermias Kebreab, Dario Caro
Journal of Environmental Management|September 21, 2021
Effects of different Danish food consumption patterns on Water ScarcityFootprintMaria Zucchinelli, Fabio Sporchia, Mariacristina Piva, et al.
Journal of Environmental Management|November 18, 2023
The pandemic effect on GHG emission variation at the sub-national level and translation into policy opportunitiesFabio Sporchia, Michela Marchi, Alessandro Petraglia, et al.
The Science of the Total Environment|May 6, 2023
The environmental footprints of the feeds used by the EU chicken meat industryFabio Sporchia, Alessandro Galli, Thomas Kastner, et al.
The Science of the Total Environment|June 26, 2025
Rethinking environmental benefit allocation in industrial symbiosisAnna Ruini, Fabio Sporchia, Valentina Niccolucci, et al.
The Science of the Total Environment|March 7, 2025
Complementing emergy evaluation and life cycle assessment for enlightening the environmental benefits of using engineered timber in the building sectorFabio Sporchia, Morena Bruno, Elena Neri, et al.
Journal of Environmental Management|December 3, 2022
Estimating the impact on water scarcity due to coffee production, trade, and consumption worldwide and a focus on EUFabio Sporchia, Dario Caro, Morena Bruno, et al.
The Science of the Total Environment|July 2, 2023
LCA based circularity indices of systems at different scales: a holistic approachSimone Bastianoni, Giulia Goffetti, Elena Neri, et al.
Pageof 1