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Fabio Valoppi

Showing results (1-10 of 16) with videos related to

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Materials Horizons|February 17, 2025
Micromechanical finite element modeling of crystalline lipid-based materials: monoglyceride-based oleogels and their compositesPatrick Grahn, Petri Lassila, Fabio Valoppi
Gels (Basel, Switzerland)|June 23, 2022
Oleogels and Organogels: A Promising Tool for New FunctionalitiesMiguel A Cerqueira, Fabio Valoppi, Kunal Pal
Antioxidants (Basel, Switzerland)|October 27, 2022
Improving the Bioaccessibility and Bioavailability of Carotenoids by Means of Nanostructured Delivery Systems: A Comprehensive ReviewCamilla Molteni, Concettina La Motta, Fabio Valoppi
Food & Function|July 15, 2020
Inhibition of lipid autoxidation by vegetable waxesFabio Valoppi, Nabil Haman, Giovanna Ferrentino, et al.
Methodsx|August 26, 2021
Automated image analysis method for oil-release test of lipid-based materialsFabio Valoppi, Petri Lassila, Ari Salmi, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and contentSonia Calligaris, Stella Plazzotta, Fabio Valoppi, et al.
Food Research International (Ottawa, Ont.)|April 17, 2017
Structural and viscoelastic characterization of ternary mixtures of sunflower oil, saturated monoglycerides and aqueous phases containing different basesFabio Valoppi, Sonia Calligaris, Luisa Barba, et al.
Journal of the Science of Food and Agriculture|August 7, 2019
Microemulsions as delivery systems of lemon oil and β-carotene into beverages: stability test under different light conditionsSonia Calligaris, Lara Manzocco, Fabio Valoppi, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
β-Carotene degradation kinetics as affected by fat crystal network and solid/liquid ratioSonia Calligaris, Fabio Valoppi, Luisa Barba, et al.
Food Research International (Ottawa, Ont.)|September 9, 2022
Addressing criticalities in the INFOGEST static in vitro digestion protocol for oleogel analysisSaman Sabet, Satu J Kirjoranta, Anna-Maija Lampi, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Materials Horizons|February 17, 2025
Micromechanical finite element modeling of crystalline lipid-based materials: monoglyceride-based oleogels and their compositesPatrick Grahn, Petri Lassila, Fabio Valoppi
Gels (Basel, Switzerland)|June 23, 2022
Oleogels and Organogels: A Promising Tool for New FunctionalitiesMiguel A Cerqueira, Fabio Valoppi, Kunal Pal
Antioxidants (Basel, Switzerland)|October 27, 2022
Improving the Bioaccessibility and Bioavailability of Carotenoids by Means of Nanostructured Delivery Systems: A Comprehensive ReviewCamilla Molteni, Concettina La Motta, Fabio Valoppi
Food & Function|July 15, 2020
Inhibition of lipid autoxidation by vegetable waxesFabio Valoppi, Nabil Haman, Giovanna Ferrentino, et al.
Methodsx|August 26, 2021
Automated image analysis method for oil-release test of lipid-based materialsFabio Valoppi, Petri Lassila, Ari Salmi, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and contentSonia Calligaris, Stella Plazzotta, Fabio Valoppi, et al.
Food Research International (Ottawa, Ont.)|April 17, 2017
Structural and viscoelastic characterization of ternary mixtures of sunflower oil, saturated monoglycerides and aqueous phases containing different basesFabio Valoppi, Sonia Calligaris, Luisa Barba, et al.
Journal of the Science of Food and Agriculture|August 7, 2019
Microemulsions as delivery systems of lemon oil and β-carotene into beverages: stability test under different light conditionsSonia Calligaris, Lara Manzocco, Fabio Valoppi, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
β-Carotene degradation kinetics as affected by fat crystal network and solid/liquid ratioSonia Calligaris, Fabio Valoppi, Luisa Barba, et al.
Food Research International (Ottawa, Ont.)|September 9, 2022
Addressing criticalities in the INFOGEST static in vitro digestion protocol for oleogel analysisSaman Sabet, Satu J Kirjoranta, Anna-Maija Lampi, et al.
Pageof 2