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Fabio Valoppi

Showing results (11-20 of 16) with videos related to

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Crystal Growth & Design|January 12, 2026
Correction to "Effect of Ultrasound Standing Wave-Induced Acoustophoresis in Monoglyceride Oleogel Structuration"Petri Lassila, Thomas Zinn, Jere Hyvönen, et al.
Crystal Growth & Design|June 26, 2025
Effect of Ultrasound Standing Wave-Induced Acoustophoresis in Monoglyceride Oleogel StructurationPetri Lassila, Thomas Zinn, Jere Hyvönen, et al.
Ultrasonics Sonochemistry|April 3, 2022
Practical scale modification of oleogels by ultrasonic standing wavesPetri Lassila, Fabio Valoppi, Oskari Tommiska, et al.
Food Chemistry|April 3, 2026
Unveiling the fate of lipid crystalline structures in engineered emulsions during in vitro digestionTiago C Pinto, Luisa Barba, Christos Papadogiannakis, et al.
Frontiers in Chemistry|January 11, 2020
Lignin-Rich PHWE Hemicellulose Extracts Responsible for Extended Emulsion StabilizationMaarit H Lahtinen, Fabio Valoppi, Venla Juntti, et al.
Scientific Reports|September 4, 2020
Controlling oleogel crystallization using ultrasonic standing wavesFabio Valoppi, Ari Salmi, Miika Ratilainen, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Crystal Growth & Design|January 12, 2026
Correction to "Effect of Ultrasound Standing Wave-Induced Acoustophoresis in Monoglyceride Oleogel Structuration"Petri Lassila, Thomas Zinn, Jere Hyvönen, et al.
Crystal Growth & Design|June 26, 2025
Effect of Ultrasound Standing Wave-Induced Acoustophoresis in Monoglyceride Oleogel StructurationPetri Lassila, Thomas Zinn, Jere Hyvönen, et al.
Ultrasonics Sonochemistry|April 3, 2022
Practical scale modification of oleogels by ultrasonic standing wavesPetri Lassila, Fabio Valoppi, Oskari Tommiska, et al.
Food Chemistry|April 3, 2026
Unveiling the fate of lipid crystalline structures in engineered emulsions during in vitro digestionTiago C Pinto, Luisa Barba, Christos Papadogiannakis, et al.
Frontiers in Chemistry|January 11, 2020
Lignin-Rich PHWE Hemicellulose Extracts Responsible for Extended Emulsion StabilizationMaarit H Lahtinen, Fabio Valoppi, Venla Juntti, et al.
Scientific Reports|September 4, 2020
Controlling oleogel crystallization using ultrasonic standing wavesFabio Valoppi, Ari Salmi, Miika Ratilainen, et al.
Pageof 2