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Fabio Verneau

Showing results (1-10 of 13) with videos related to

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Nutrients|September 13, 2019
The Role of Health Information in Consumers' Willingness to Pay for Canned Crushed Tomatoes Enriched with LycopeneFabio Verneau, Francesco La Barbera, Marilena Furno
Nutrients|July 14, 2023
Beyond Meat: Alternative Sources of Proteins to Feed the WorldFrancesco La Barbera, Mario Amato, Fabio Verneau
Insects|June 2, 2021
Edible Insects and Global Food SecurityFabio Verneau, Mario Amato, Francesco La La Barbera
Appetite|November 16, 2013
Consumer fears and familiarity of processed food. The value of information provided by the FTNSFabio Verneau, Francesco Caracciolo, Adele Coppola, et al.
Nutrients|January 8, 2023
The Interaction between Message Sensation Value and Food Neophobia in Communication about Insect-Based Foods: An Experiment with Italian ConsumersRoberta Riverso, Mario Amato, Fabio Verneau, et al.
Insects|May 5, 2021
Perceived Risk of Insect-Based Foods: An Assessment of the Entomophagy Attitude Questionnaire Predictive ValidityFrancesco La Barbera, Mario Amato, Roberto Fasanelli, et al.
Nutrients|April 13, 2023
Consumers' Preferences for Chicken Fed on Different Processed Animal Proteins: A Best-Worst Analysis in ItalyMario Amato, Eugenio Demartini, Anna Gaviglio, et al.
Nutrients|February 25, 2023
Stakeholder Beliefs about Alternative Proteins: A Systematic ReviewMario Amato, Roberta Riverso, Rossella Palmieri, et al.
Insects|September 30, 2020
Assessing the Role of Food Related Lifestyle in Predicting Intention towards Edible InsectsFabio Verneau, Francesco La Barbera, Mario Amato, et al.
Appetite|February 9, 2016
The effect of communication and implicit associations on consuming insects: An experiment in Denmark and ItalyFabio Verneau, Francesco La Barbera, Susanne Kolle, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Nutrients|September 13, 2019
The Role of Health Information in Consumers' Willingness to Pay for Canned Crushed Tomatoes Enriched with LycopeneFabio Verneau, Francesco La Barbera, Marilena Furno
Nutrients|July 14, 2023
Beyond Meat: Alternative Sources of Proteins to Feed the WorldFrancesco La Barbera, Mario Amato, Fabio Verneau
Insects|June 2, 2021
Edible Insects and Global Food SecurityFabio Verneau, Mario Amato, Francesco La La Barbera
Appetite|November 16, 2013
Consumer fears and familiarity of processed food. The value of information provided by the FTNSFabio Verneau, Francesco Caracciolo, Adele Coppola, et al.
Nutrients|January 8, 2023
The Interaction between Message Sensation Value and Food Neophobia in Communication about Insect-Based Foods: An Experiment with Italian ConsumersRoberta Riverso, Mario Amato, Fabio Verneau, et al.
Insects|May 5, 2021
Perceived Risk of Insect-Based Foods: An Assessment of the Entomophagy Attitude Questionnaire Predictive ValidityFrancesco La Barbera, Mario Amato, Roberto Fasanelli, et al.
Nutrients|April 13, 2023
Consumers' Preferences for Chicken Fed on Different Processed Animal Proteins: A Best-Worst Analysis in ItalyMario Amato, Eugenio Demartini, Anna Gaviglio, et al.
Nutrients|February 25, 2023
Stakeholder Beliefs about Alternative Proteins: A Systematic ReviewMario Amato, Roberta Riverso, Rossella Palmieri, et al.
Insects|September 30, 2020
Assessing the Role of Food Related Lifestyle in Predicting Intention towards Edible InsectsFabio Verneau, Francesco La Barbera, Mario Amato, et al.
Appetite|February 9, 2016
The effect of communication and implicit associations on consuming insects: An experiment in Denmark and ItalyFabio Verneau, Francesco La Barbera, Susanne Kolle, et al.
Pageof 2