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Food Chemistry: X|September 16, 2024
Fingerprinting alkaloids for traceability: Semi-untargeted UHPLC-MS/MS approach in raw lupins as a case studyFabiola Eugelio, Sara Palmieri, Marcello Mascini, et al.Talanta|July 13, 2024
Molecularly imprinted polymer coupled to UHPLC-MS/MS for the analysis of phomopsins in lupin samplesSara Palmieri, Fabiola Eugelio, Francesco Della Valle, et al.Journal of Pharmaceutical and Biomedical Analysis|October 1, 2025
Oxysterol fingerprinting via UPLC-APCI-MS/MS for monitoring developmental stages in the zebrafish modelFrancesco Della Valle, Fabiola Eugelio, Carmine Merola, et al.Toxicon : Official Journal of the International Society on Toxinology|February 1, 2025
Analytical quantification of the plant specific cardiac glycosides in biological fluids in a rare case of yellow oleander (Cascabela thevetia) self-poisoning in ItalyMichele S Milella, Giada Della Grotta, Nirinalisera Razafimpanana, et al.Frontiers in Cellular Neuroscience|May 2, 2025
Chronic palmitoylethanolamide administration via slow-release subcutaneous pellets promotes neuroprotection and mitigates neuroinflammation in the Tg2576 mouse model of Alzheimer's diseaseDaniel Tortolani, Davide Decandia, Giacomo Giacovazzo, et al.Pageof 2