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Nutricion Hospitalaria
|
August 3, 2018
Metabolic syndrome components in young health professionals; LATIN America METabolic Syndrome (LATINMETS) Mexico study
Alejandra Betancourt Núñez, Fabiola Márquez Sandoval, Nancy Babio, et al.
Nutrients
|
August 27, 2016
The Reproducibility and Relative Validity of a Mexican Diet Quality Index (ICDMx) for the Assessment of the Habitual Diet of Adults
Gabriela Macedo-Ojeda, Fabiola Márquez-Sandoval, Joan Fernández-Ballart, et al.
Biology
|
April 3, 2021
Dietary Antioxidants in the Treatment of Male Infertility: Counteracting Oxidative Stress
Elizabeth Torres-Arce, Barbara Vizmanos, Nancy Babio, et al.
BMC Public Health
|
November 11, 2018
Unhealthy dietary patterns among healthcare professionals and students in Mexico
Alejandra Betancourt-Nuñez, Fabiola Márquez-Sandoval, Laura I González-Zapata, et al.
Nutricion Hospitalaria
|
August 31, 2015
A REVIEW OF GRAPHICAL REPRESENTATIONS USED IN THE DIETARY GUIDELINES OF SELECTED COUNTRIES IN THE AMERICAS, EUROPE AND ASIA
Martha Betzaida Altamirano Martínez, Aida Yanet Cordero Muñoz, Gabriela Macedo Ojeda, et al.
Nutrients
|
October 3, 2020
The Relevance of Selenium Status in Rheumatoid Arthritis
Francisco Javier Turrubiates-Hernández, Yolanda Fabiola Márquez-Sandoval, Guillermo González-Estevez, et al.
Nutrients
|
April 30, 2021
Functional Food and Bioactive Compounds on the Modulation of the Functionality of HDL-C: A Narrative Review
Karla Paulina Luna-Castillo, Sophia Lin, José Francisco Muñoz-Valle, et al.
Obesity Facts
|
January 9, 2016
Gut Microbiota and Metabolic Endotoxemia in Young Obese Mexican Subjects
Romina Belén Radilla-Vázquez, Isela Parra-Rojas, Norma Edith Martínez-Hernández, et al.
Nutrients
|
November 14, 2023
The Influence of Lifestyle on High-Density Lipoprotein Concentration among Mexican Emerging Adults
Karla Paulina Luna-Castillo, Andres López-Quintero, Lucrecia Carrera-Quintanar, et al.
Nutrition Reviews
|
October 8, 2019
Heats of combustion of the main carbohydrates contained in plant-source foods
María Judith Sánchez-Peña, Ana Guadalupe Martínez-Navarro, Fabiola Márquez-Sandoval, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 31) with videos related to
Sort By:
Page
of 4
Nutricion Hospitalaria
|
August 3, 2018
Metabolic syndrome components in young health professionals; LATIN America METabolic Syndrome (LATINMETS) Mexico study
Alejandra Betancourt Núñez, Fabiola Márquez Sandoval, Nancy Babio, et al.
Nutrients
|
August 27, 2016
The Reproducibility and Relative Validity of a Mexican Diet Quality Index (ICDMx) for the Assessment of the Habitual Diet of Adults
Gabriela Macedo-Ojeda, Fabiola Márquez-Sandoval, Joan Fernández-Ballart, et al.
Biology
|
April 3, 2021
Dietary Antioxidants in the Treatment of Male Infertility: Counteracting Oxidative Stress
Elizabeth Torres-Arce, Barbara Vizmanos, Nancy Babio, et al.
BMC Public Health
|
November 11, 2018
Unhealthy dietary patterns among healthcare professionals and students in Mexico
Alejandra Betancourt-Nuñez, Fabiola Márquez-Sandoval, Laura I González-Zapata, et al.
Nutricion Hospitalaria
|
August 31, 2015
A REVIEW OF GRAPHICAL REPRESENTATIONS USED IN THE DIETARY GUIDELINES OF SELECTED COUNTRIES IN THE AMERICAS, EUROPE AND ASIA
Martha Betzaida Altamirano Martínez, Aida Yanet Cordero Muñoz, Gabriela Macedo Ojeda, et al.
Nutrients
|
October 3, 2020
The Relevance of Selenium Status in Rheumatoid Arthritis
Francisco Javier Turrubiates-Hernández, Yolanda Fabiola Márquez-Sandoval, Guillermo González-Estevez, et al.
Nutrients
|
April 30, 2021
Functional Food and Bioactive Compounds on the Modulation of the Functionality of HDL-C: A Narrative Review
Karla Paulina Luna-Castillo, Sophia Lin, José Francisco Muñoz-Valle, et al.
Obesity Facts
|
January 9, 2016
Gut Microbiota and Metabolic Endotoxemia in Young Obese Mexican Subjects
Romina Belén Radilla-Vázquez, Isela Parra-Rojas, Norma Edith Martínez-Hernández, et al.
Nutrients
|
November 14, 2023
The Influence of Lifestyle on High-Density Lipoprotein Concentration among Mexican Emerging Adults
Karla Paulina Luna-Castillo, Andres López-Quintero, Lucrecia Carrera-Quintanar, et al.
Nutrition Reviews
|
October 8, 2019
Heats of combustion of the main carbohydrates contained in plant-source foods
María Judith Sánchez-Peña, Ana Guadalupe Martínez-Navarro, Fabiola Márquez-Sandoval, et al.
Page
of 4