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Journal of Agricultural and Food Chemistry
|
September 30, 2004
Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions
Perla Relkin, Marjorie Fabre, Elisabeth Guichard
Biochimie
|
November 13, 1976
[Inducible cephalosporinases from Proteus morganii]
R Labia, M Guionie, C Fabre
Soins. Psychiatrie
|
April 3, 2008
[Putting practice at the heart of knowledge consolidation]
Alain Fabre, Stéphane Lambert, Roselyne Orofiamma
Medecine Sciences : M/S
|
February 15, 2008
[Sonic hedgehog and Boc: a very attractive story about axons]
Pierre Fabre, Steves Morin, Frédéric Charron
Physical Review. B, Condensed Matter
|
November 1, 1994
High-field magnetoresistance of the Bechgaard salt (TMTSF)2NO3: Quantum oscillations in the spin-density-wave state and phase transitions
Audouard, Goze, Ulmet, et al.
European Heart Journal. Acute Cardiovascular Care
|
September 25, 2013
Hydroxychloroquine cardiotoxicity presenting as a rapidly evolving biventricular cardiomyopathy: key diagnostic features and literature review
Emer Joyce, Aurelie Fabre, Niall Mahon
Transplant International : Official Journal of the European Society for Organ Transplantation
|
January 1, 1997
Indirect T-cell allorecognition and the mechanisms of immunosuppression by allogeneic blood transfusions
G J Sawyer, J W Fabre
Annales De L'Institut Pasteur
|
March 19, 2010
Compared properties of the toxins developed by the different types of CL. perfringens; current state of the question
M GUILLAUMIE, A KREGUER, M FABRE
Comptes Rendus Des Seances De La Societe De Biologie Et De Ses Filiales
|
March 19, 2010
Hemolytic activity of various preparations of Perfringens toxin
M GUILLAUMIE, M FABRE, G BECOULET
Phytopathology
|
October 24, 2008
Financial benefit of using crop protection decision rules over systematic spraying strategies
F Fabre, M Plantegenest, J Yuen
Page
of 523
Search research articles
Search
Showing results (471-480 of 5,223) with videos related to
Sort By:
Page
of 523
Journal of Agricultural and Food Chemistry
|
September 30, 2004
Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions
Perla Relkin, Marjorie Fabre, Elisabeth Guichard
Biochimie
|
November 13, 1976
[Inducible cephalosporinases from Proteus morganii]
R Labia, M Guionie, C Fabre
Soins. Psychiatrie
|
April 3, 2008
[Putting practice at the heart of knowledge consolidation]
Alain Fabre, Stéphane Lambert, Roselyne Orofiamma
Medecine Sciences : M/S
|
February 15, 2008
[Sonic hedgehog and Boc: a very attractive story about axons]
Pierre Fabre, Steves Morin, Frédéric Charron
Physical Review. B, Condensed Matter
|
November 1, 1994
High-field magnetoresistance of the Bechgaard salt (TMTSF)2NO3: Quantum oscillations in the spin-density-wave state and phase transitions
Audouard, Goze, Ulmet, et al.
European Heart Journal. Acute Cardiovascular Care
|
September 25, 2013
Hydroxychloroquine cardiotoxicity presenting as a rapidly evolving biventricular cardiomyopathy: key diagnostic features and literature review
Emer Joyce, Aurelie Fabre, Niall Mahon
Transplant International : Official Journal of the European Society for Organ Transplantation
|
January 1, 1997
Indirect T-cell allorecognition and the mechanisms of immunosuppression by allogeneic blood transfusions
G J Sawyer, J W Fabre
Annales De L'Institut Pasteur
|
March 19, 2010
Compared properties of the toxins developed by the different types of CL. perfringens; current state of the question
M GUILLAUMIE, A KREGUER, M FABRE
Comptes Rendus Des Seances De La Societe De Biologie Et De Ses Filiales
|
March 19, 2010
Hemolytic activity of various preparations of Perfringens toxin
M GUILLAUMIE, M FABRE, G BECOULET
Phytopathology
|
October 24, 2008
Financial benefit of using crop protection decision rules over systematic spraying strategies
F Fabre, M Plantegenest, J Yuen
Page
of 523