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Food Chemistry|April 28, 2018
Determination of l-cysteine origin on the basis of its δ15N valuesEmmanuelle Bichon, Parina Sitthisack, Ludivine Sérée-Vattier, et al.
Food Chemistry|November 24, 2015
Measurement of phthalates diesters in food using gas chromatography-tandem mass spectrometryRonan Cariou, Frédéric Larvor, Fabrice Monteau, et al.
Analytica Chimica Acta|April 2, 2013
Use of isotope ratio mass spectrometry to differentiate between endogenous steroids and synthetic homologues in cattle: a reviewGeert Janssens, Dirk Courtheyn, Sven Mangelinckx, et al.
Drug Testing and Analysis|August 2, 2012
Metabolomics in food analysis: application to the control of forbidden substancesGaud Dervilly-Pinel, Frédérique Courant, Sylvain Chéreau, et al.
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