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Fabrice Neiers

Showing results (11-20 of 91) with videos related to

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The Journal of Biological Chemistry|July 29, 2004
Evidence for a new sub-class of methionine sulfoxide reductases B with an alternative thioredoxin recognition signatureFabrice Neiers, Alexandre Kriznik, Sandrine Boschi-Muller, et al.
The Journal of Biological Chemistry|January 26, 2005
The N-terminal domain of PILB from Neisseria meningitidis is a disulfide reductase that can recycle methionine sulfoxide reductasesJunzhu Wu, Fabrice Neiers, Sandrine Boschi-Muller, et al.
ACS Omega|July 26, 2021
Adaptive Variation of <i>Buchnera</i> Endosymbiont Density in Aphid Host <i>Acyrthosiphon pisum</i> Controlled by Environmental ConditionsFabrice Neiers, Jean-Michel Saliou, Loïc Briand, et al.
Scientific Reports|November 16, 2021
Biophysical and functional characterization of the human TAS1R2 sweet taste receptor overexpressed in a HEK293S inducible cell lineChristine Belloir, Marine Brulé, Lucie Tornier, et al.
Colloids and Surfaces. B, Biointerfaces|May 18, 2024
Evaluating the biomolecular interaction between delamanid/formulations and human serum albumin by fluorescence, CD spectroscopy and SPR: Effects on protein conformation, kinetic and thermodynamic parametersKrittawan Tongkanarak, Camille Loupiac, Fabrice Neiers, et al.
Foods (Basel, Switzerland)|September 28, 2021
Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth MetabolizationMathieu Schwartz, Francis Canon, Gilles Feron, et al.
The Journal of Biological Chemistry|September 4, 2007
Characterization of the amino acids from Neisseria meningitidis methionine sulfoxide reductase B involved in the chemical catalysis and substrate specificity of the reductase stepFabrice Neiers, Sanjiv Sonkaria, Alexandre Olry, et al.
Food Chemistry. Molecular Sciences|March 4, 2025
Inosine-5'-monophosphate interacts with the TAS1R3 subunit to enhance sweet taste detectionChristine Belloir, Lucie Moitrier, Adeline Karolkowski, et al.
The Journal of Physical Chemistry. B|January 16, 2016
Binding of Divalent Cations to Polygalacturonate: A Mechanism Driven by the Hydration WaterUyen T D Huynh, Adrien Lerbret, Fabrice Neiers, et al.
Life (Basel, Switzerland)|January 16, 2021
Comparison of Different Signal Peptides for the Efficient Secretion of the Sweet-Tasting Plant Protein Brazzein in <i>Pichia pastoris</i>Fabrice Neiers, Christine Belloir, Nicolas Poirier, et al.
Pageof 10

Showing results (11-20 of 91) with videos related to

Sort By:
Pageof 10
The Journal of Biological Chemistry|July 29, 2004
Evidence for a new sub-class of methionine sulfoxide reductases B with an alternative thioredoxin recognition signatureFabrice Neiers, Alexandre Kriznik, Sandrine Boschi-Muller, et al.
The Journal of Biological Chemistry|January 26, 2005
The N-terminal domain of PILB from Neisseria meningitidis is a disulfide reductase that can recycle methionine sulfoxide reductasesJunzhu Wu, Fabrice Neiers, Sandrine Boschi-Muller, et al.
ACS Omega|July 26, 2021
Adaptive Variation of <i>Buchnera</i> Endosymbiont Density in Aphid Host <i>Acyrthosiphon pisum</i> Controlled by Environmental ConditionsFabrice Neiers, Jean-Michel Saliou, Loïc Briand, et al.
Scientific Reports|November 16, 2021
Biophysical and functional characterization of the human TAS1R2 sweet taste receptor overexpressed in a HEK293S inducible cell lineChristine Belloir, Marine Brulé, Lucie Tornier, et al.
Colloids and Surfaces. B, Biointerfaces|May 18, 2024
Evaluating the biomolecular interaction between delamanid/formulations and human serum albumin by fluorescence, CD spectroscopy and SPR: Effects on protein conformation, kinetic and thermodynamic parametersKrittawan Tongkanarak, Camille Loupiac, Fabrice Neiers, et al.
Foods (Basel, Switzerland)|September 28, 2021
Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth MetabolizationMathieu Schwartz, Francis Canon, Gilles Feron, et al.
The Journal of Biological Chemistry|September 4, 2007
Characterization of the amino acids from Neisseria meningitidis methionine sulfoxide reductase B involved in the chemical catalysis and substrate specificity of the reductase stepFabrice Neiers, Sanjiv Sonkaria, Alexandre Olry, et al.
Food Chemistry. Molecular Sciences|March 4, 2025
Inosine-5'-monophosphate interacts with the TAS1R3 subunit to enhance sweet taste detectionChristine Belloir, Lucie Moitrier, Adeline Karolkowski, et al.
The Journal of Physical Chemistry. B|January 16, 2016
Binding of Divalent Cations to Polygalacturonate: A Mechanism Driven by the Hydration WaterUyen T D Huynh, Adrien Lerbret, Fabrice Neiers, et al.
Life (Basel, Switzerland)|January 16, 2021
Comparison of Different Signal Peptides for the Efficient Secretion of the Sweet-Tasting Plant Protein Brazzein in <i>Pichia pastoris</i>Fabrice Neiers, Christine Belloir, Nicolas Poirier, et al.
Pageof 10