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European Journal of Obstetrics, Gynecology, and Reproductive Biology|August 2, 2011
Instrumental delivery: clinical practice guidelines from the French College of Gynaecologists and ObstetriciansChristophe Vayssière, Gael Beucher, Olivier Dupuis, et al.
Chemistry & Biology|May 5, 2004
Systems-based design of bi-ligand inhibitors of oxidoreductases: filling the chemical proteomic toolboxDaniel S Sem, Bonnie Bertolaet, Brian Baker, et al.
Molecular Nutrition & Food Research|January 17, 2023
Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet-Santé Cohort and an In Vivo Intervention Study in RatsLoïc Mervant, Marie Tremblay-Franco, Maïwenn Olier, et al.
Plos Medicine|January 17, 2023
Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort studyBernard Srour, Eloi Chazelas, Nathalie Druesne-Pecollo, et al.
ACS Medicinal Chemistry Letters|June 6, 2014
Discovery of CX-5461, the First Direct and Selective Inhibitor of RNA Polymerase I, for Cancer TherapeuticsMustapha Haddach, Michael K Schwaebe, Jerome Michaux, et al.
Scientific Reports|December 8, 2025
Food additive mixtures in French children and adults: the nationally representative Esteban studyMarie Payen de La Garanderie, Nicolas Dechamp, Charlotte Verdot, et al.
International Journal of Epidemiology|March 18, 2022
Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohortEloi Chazelas, Fabrice Pierre, Nathalie Druesne-Pecollo, et al.
BMJ (Clinical Research Ed.)|January 7, 2026
Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohortAnaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie, et al.
NPJ Science of Food|October 7, 2023
Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 ratsFrançoise Guéraud, Charline Buisson, Aurélie Promeyrat, et al.
European Heart Journal|May 20, 2026
Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé studyAnaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie, et al.
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