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Biochemical and Biophysical Research Communications|June 4, 2010
Altered SK3/KCa2.3-mediated migration in adenomatous polyposis coli (Apc) mutated mouse colon epithelial cellsMarie Potier, Truong An Tran, Aurelie Chantome, et al.
Plos One|August 30, 2022
Study of the colonic epithelial-mesenchymal dialogue through establishment of two activated or not mesenchymal cell lines: Activated and resting ones differentially modulate colonocytes in co-culturePascale Plaisancié, Charline Buisson, Edwin Fouché, et al.
Mutation Research|April 25, 2008
High potency of bioactivation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in mouse colon epithelial cells with Apc(Min) mutationDelphine Bellocq, Jérôme Molina, Estelle Rathahao, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|November 23, 2006
New marker of colon cancer risk associated with heme intake: 1,4-dihydroxynonane mercapturic acidFabrice Pierre, Géraldine Peiro, Sylviane Taché, et al.
Antioxidants (Basel, Switzerland)|August 27, 2021
Towards Aldehydomics: Untargeted Trapping and Analysis of Reactive Diet-Related Carbonyl Compounds Formed in the Intestinal LumenSylvie Chevolleau, Maria-Helena Noguer-Meireles, Loïc Mervant, et al.
Acta Obstetricia Et Gynecologica Scandinavica|August 22, 2019
Balloon catheter vs oxytocin alone for induction of labor in women with a previous cesarean section: A randomized controlled trialMélie Sarreau, Helene Isly, Patrice Poulain, et al.
Food & Function|August 18, 2016
Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effectsThomas Van Hecke, Louise M A Jakobsen, Els Vossen, et al.
Plos One|April 21, 2017
Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ miceChristina Steppeler, Marianne Sødring, Bjørg Egelandsdal, et al.
Trials|December 10, 2019
Fecal microbiome as determinant of the effect of diet on colorectal cancer risk: comparison of meat-based versus pesco-vegetarian diets (the MeaTIc study)Francesco Sofi, Monica Dinu, Giuditta Pagliai, et al.
The Journal of Organic Chemistry|November 19, 2014
Synthesis of fused bicyclic piperidines: potential bioactive templates for medicinal chemistryJinglan Zhou, Erica L Campbell-Conroy, Alina Silina, et al.
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