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Journal of the American Heart Association|December 19, 2022
Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living "La Vie en Rose" With Pink Processed Meats?Bernard Srour, Eloi Chazelas, Léopold K Fezeu, et al.
Free Radical Biology & Medicine|March 7, 2015
Dietary polyunsaturated fatty acids and heme iron induce oxidative stress biomarkers and a cancer promoting environment in the colon of ratsFrançoise Guéraud, Sylviane Taché, Jean-Paul Steghens, et al.
Bioorganic & Medicinal Chemistry Letters|March 31, 2012
Novel potent dual inhibitors of CK2 and Pim kinases with antiproliferative activity against cancer cellsFabrice Pierre, Collin F Regan, Marie-Claire Chevrel, et al.
European Journal of Nutrition|April 5, 2018
Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-SantéLaury Sellem, Bernard Srour, Françoise Guéraud, et al.
Bioorganic & Medicinal Chemistry Letters|October 11, 2011
7-(4H-1,2,4-Triazol-3-yl)benzo[c][2,6]naphthyridines: a novel class of Pim kinase inhibitors with potent cell antiproliferative activityFabrice Pierre, Eric Stefan, Anne-Sophie Nédellec, et al.
Occupational and Environmental Medicine|October 23, 2017
Prenatal exposure to glycol ethers and cryptorchidism and hypospadias: a nested case-control studyCharline Warembourg, Jérémie Botton, Nathalie Lelong, et al.
Obstetrics and Gynecology|February 24, 2010
Maternal outcome after conservative treatment of placenta accretaLoïc Sentilhes, Clémence Ambroselli, Gilles Kayem, et al.
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