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The Science of the Total Environment|June 25, 2022
Life cycle assessment of Parmigiano Reggiano PDO cheese with product environmental footprint method: A case study implementing improved slurry management strategiesDaniela Lovarelli, Alberto Tamburini, Stefano Garimberti, et al.
Waste Management (New York, N.Y.)|June 9, 2006
Modification of soil humic matter after 4 years of compost applicationFabrizio Adani, Pierluigi Genevini, Giuliana Ricca, et al.
Bioprocess and Biosystems Engineering|May 25, 2020
Organic wastes/by-products as alternative to CO2 for producing mixotrophic microalgae enhancing lipid productionDavide Veronesi, Giuliana D'Imporzano, Barbara Menin, et al.
Bioresource Technology|June 8, 2013
Mechanical biological treatment of organic fraction of MSW affected dissolved organic matter evolution in simulated landfillSilvia Salati, Barbara Scaglia, Alessandra di Gregorio, et al.
Bioresource Technology|July 16, 2016
Polyhydroxyalkanoates (PHAs) production from fermented cheese whey by using a mixed microbial cultureBianca Colombo, Tommy Pepè Sciarria, Maria Reis, et al.
Waste Management (New York, N.Y.)|August 20, 2021
Degradation of bioplastics in organic waste by mesophilic anaerobic digestion, composting and soil incubationMirko Cucina, Patrizia De Nisi, Luca Trombino, et al.
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