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Fabrizio Fatichenti

Showing results (1-10 of 10) with videos related to

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Biotechnology Letters|March 2, 2017
Temperature profile ofCandida cacaoi SS-2566Fabrizio Fatichenti, Enrico Berardi
Microbiology (Reading, England)|October 23, 1998
The vanadate-tolerant yeast Hansenula polymorpha undergoes cellular reorganization during growth in, and recovery from, the presence of vanadateIlaria Mannazzu, Emanuela Guerra, Rosanna Strabbioli, et al.
The Analyst|April 16, 2011
Influence of cell parameters in Fourier transform infrared spectroscopy analysis of whole yeast cellsLaura Corte, Livio Antonielli, Luca Roscini, et al.
Journal of Agricultural and Food Chemistry|June 22, 2006
Biodegradation of the fungicide iprodione by Zygosaccharomyces rouxii strain DBVPG 6399Claudia Zadra, Gianluigi Cardinali, Laura Corte, et al.
FEMS Yeast Research|March 14, 2009
Direct spectroscopic (FTIR) detection of intraspecific binary contaminations in yeast culturesPaolo Rellini, Luca Roscini, Fabrizio Fatichenti, et al.
Analytica Chimica Acta|January 28, 2010
Development of a novel, FTIR (Fourier transform infrared spectroscopy) based, yeast bioassay for toxicity testing and stress response studyLaura Corte, Paolo Rellini, Luca Roscini, et al.
The Analyst|June 5, 2010
Influence of cell geometry and number of replicas in the reproducibility of whole cell FTIR analysisLuca Roscini, Laura Corte, Livio Antonielli, et al.
The New Microbiologica|October 25, 2006
General evidence supporting the hypothesis that Saccharomyces cerevisiae vaginal isolates originate from food industrial environmentsDaniela Siccardi, Paolo Rellini, Laura Corte, et al.
Rivista Di Biologia|January 28, 2006
Correlation among phenotypical and molecular techniques in comparing ascomycetous yeast type strainsRaffaele De Nicola, Laura Corte, Monia Lattanzi, et al.
Food Microbiology|May 26, 2009
Comparison of molecular and metabolomic methods as characterization tools of Debaryomyces hansenii cheese isolatesMarzia Del Bove, Monia Lattanzi, Paolo Rellini, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Biotechnology Letters|March 2, 2017
Temperature profile ofCandida cacaoi SS-2566Fabrizio Fatichenti, Enrico Berardi
Microbiology (Reading, England)|October 23, 1998
The vanadate-tolerant yeast Hansenula polymorpha undergoes cellular reorganization during growth in, and recovery from, the presence of vanadateIlaria Mannazzu, Emanuela Guerra, Rosanna Strabbioli, et al.
The Analyst|April 16, 2011
Influence of cell parameters in Fourier transform infrared spectroscopy analysis of whole yeast cellsLaura Corte, Livio Antonielli, Luca Roscini, et al.
Journal of Agricultural and Food Chemistry|June 22, 2006
Biodegradation of the fungicide iprodione by Zygosaccharomyces rouxii strain DBVPG 6399Claudia Zadra, Gianluigi Cardinali, Laura Corte, et al.
FEMS Yeast Research|March 14, 2009
Direct spectroscopic (FTIR) detection of intraspecific binary contaminations in yeast culturesPaolo Rellini, Luca Roscini, Fabrizio Fatichenti, et al.
Analytica Chimica Acta|January 28, 2010
Development of a novel, FTIR (Fourier transform infrared spectroscopy) based, yeast bioassay for toxicity testing and stress response studyLaura Corte, Paolo Rellini, Luca Roscini, et al.
The Analyst|June 5, 2010
Influence of cell geometry and number of replicas in the reproducibility of whole cell FTIR analysisLuca Roscini, Laura Corte, Livio Antonielli, et al.
The New Microbiologica|October 25, 2006
General evidence supporting the hypothesis that Saccharomyces cerevisiae vaginal isolates originate from food industrial environmentsDaniela Siccardi, Paolo Rellini, Laura Corte, et al.
Rivista Di Biologia|January 28, 2006
Correlation among phenotypical and molecular techniques in comparing ascomycetous yeast type strainsRaffaele De Nicola, Laura Corte, Monia Lattanzi, et al.
Food Microbiology|May 26, 2009
Comparison of molecular and metabolomic methods as characterization tools of Debaryomyces hansenii cheese isolatesMarzia Del Bove, Monia Lattanzi, Paolo Rellini, et al.
Pageof 1