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BMC Medicine|October 14, 2023
Prospective and Mendelian randomization analyses on the association of circulating fatty acid binding protein 4 (FABP-4) and risk of colorectal cancerKatharina Nimptsch, Krasimira Aleksandrova, Thu Thi Pham, et al.International Journal of Cancer|July 26, 2024
Pre-diagnostic plasma advanced glycation end-products and soluble receptor for advanced glycation end-products and mortality in colorectal cancer patientsJinze Li, Jacqueline Roshelli Baker, Elom K Aglago, et al.Annals of Nutrition & Metabolism|January 25, 2024
Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC CohortMercedes Gil-Lespinard, Enrique Almanza-Aguilera, Jazmín Castañeda, et al.Journal of the National Cancer Institute|April 19, 2022
Body Size at Different Ages and Risk of 6 Cancers: A Mendelian Randomization and Prospective Cohort StudyDaniela Mariosa, Karl Smith-Byrne, Tom G Richardson, et al.International Journal of Cancer|July 13, 2022
Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort StudyAlicia K Heath, David C Muller, Piet A van den Brandt, et al.The American Journal of Clinical Nutrition|November 19, 2025
Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohortJeroen Berden, Giles T Hanley-Cook, Bernadette Chimera, et al.British Journal of Cancer|February 9, 2023
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort studyElom K Aglago, Amanda J Cross, Elio Riboli, et al.BMC Medicine|March 1, 2023
Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohortsJoseph A Rothwell, Jelena Bešević, Niki Dimou, et al.Critical Reviews in Food Science and Nutrition|July 6, 2026
Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC studyJessica Blanco-Lopez, Sahar Yammine, Joseph A Rothwell, et al.Pageof 14