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Antioxidants (Basel, Switzerland)|August 25, 2019
Bioactive Amines Screening in Four Genotypes of Thermally Processed CauliflowerMarla Silvia Diamante, Cristine Vanz Borges, Mônica Bartira da Silva, et al.International Journal of Tryptophan Research : IJTR|June 3, 2022
Tryptophan and Biogenic Amines in the Differentiation and Quality of HoneyCristine Vanz Borges, Aline Nunes, Vladimir Eliodoro Costa, et al.Insects|December 23, 2021
Change in the Physiological and Biochemical Aspects of Tomato Caused by Infestation by Cryptic Species of Bemisia tabaci MED and MEAM1Claudia Aparecida de Lima Toledo, Franciely da Silva Ponce, Moisés Daniel Oliveira, et al.Journal of Visualized Experiments : Jove|January 29, 2024
Evaluating Toxicity of Chemicals using a Zebrafish Vibration Startle Response Screening SystemGaëlle Hayot, Daniel Marcato, Christina A Cramer von Clausbruch, et al.Journal of Agricultural and Food Chemistry|January 14, 2015
Magnetic purification of curcumin from Curcuma longa rhizome by novel naked maghemite nanoparticlesMassimiliano Magro, Rene Campos, Davide Baratella, et al.Analytical and Bioanalytical Chemistry|April 12, 2022
A large-area organic transistor with 3D-printed sensing gate for noninvasive single-molecule detection of pancreatic mucinous cyst markersLucia Sarcina, Fabrizio Viola, Francesco Modena, et al.Reproductive Biology|November 2, 2023
Toxicological effects of the Curatella americana extract in embryo development of female pups from diabetic ratsLarissa Lopes Cruz, Vinícius Soares Barco, Verônyca Gonçalves Paula, et al.International Journal of Food Sciences and Nutrition|May 16, 2017
Cooking processes increase bioactive compounds in organic and conventional green beansGiuseppina Pace Pereira Lima, Sergio Marques Costa, Kamila de Almeida Monaco, et al.Food Chemistry|July 2, 2019
Bioactive amines changes during the ripening and thermal processes of bananas and plantainsCristine Vanz Borges, Matheus Antônio Filiol Belin, Edson Perito Amorim, et al.Plos One|September 19, 2018
Seasonality effects on chemical composition, antibacterial activity and essential oil yield of three species of NectandraElza de Oliveira Ferraz, Maria Aparecida Ribeiro Vieira, Maria Izabela Ferreira, et al.Pageof 10